CJ

Live / Registered — Registered and renewed (as of 06 Mar 2026)

What this means for you

Registered since 27 Dec 2005. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Dec 2025).

Record

Serial number
76467893
Registration number
3033390
Mark type
Design + words
Filed
18 Nov 2002
Published for opposition
20 Sept 2005
Registered
27 Dec 2005
Next maintenance due
27 Dec 2025
Attorney of record
Mark J. Liss

Goods and services

  • Class 029 — Meats and processed foods: Vegetable pastes, namely, red pepper pastes, and soybean pastes
  • Class 030 — Staple foods: Rice, [ almond pastes, ] noodles, malted wheat flour, malt extract for food, pudding, dumplings, sugar cubes, rice cakes, seasoning, namely, mono sodium glutamate, sauces, garlic powders, seasoning salts, green teas, coffee-based beverages containing milk, ice, gravies, food seasoning in the form of a composite chemical, wheat flours for food, vinegars, sugars, dextrose syrups, nucleic acid seasonings

Owner

Prosecution history

  • 06 Mar 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 06 Mar 2026 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 06 Mar 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 06 Mar 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 12 Dec 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 27 Dec 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Mar 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 04 Mar 2016 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 04 Mar 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 04 Mar 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 21 Dec 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 11 Feb 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 11 Feb 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 10 Feb 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 27 Dec 2011 — TEAS SECTION 8 & 15 RECEIVED

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