Serial 76464440

Dead / Cancelled — Cancelled — Section 8 (as of 24 Jul 2015)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76464440
Registration number
2913610
Mark type
Design / logo
Filed
05 Nov 2002
Published for opposition
13 Jan 2004
Registered
21 Dec 2004
Attorney of record
Dyan Finguerra-DuCharme

Goods and services

  • Class 029 — Meats and processed foods: cocoa butter[, hazelnut cream, walnut cream, dairy-based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa-based food beverages, chocolate flavored beverages, namely, chocolate milk;] cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives;[ dairy-based and cocoa-based cream for the bakery; edible oils and apricot-flavored fruit-based gel for pastries]
  • Class 030 — Staple foods: Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces;[ baking chocolate;] chocolate bars;[ chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates;] plain chocolate[, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely, hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely, chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely, milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely, rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate, namely, cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan]

Owner

Prosecution history

  • 24 Jul 2015 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 12 Jan 2011 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 10 Jan 2011 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 20 Dec 2010 — TEAS SECTION 8 & 15 RECEIVED
  • 29 May 2009 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 29 May 2009 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 24 Oct 2005 — COUNTERCLAIM OPP. NO. 999999
  • 21 Dec 2004 — REGISTERED-PRINCIPAL REGISTER
  • 13 Oct 2004 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 12 Oct 2004 — ASSIGNED TO LIE
  • 04 Oct 2004 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 01 Oct 2004 — ASSIGNED TO EXAMINER
  • 16 Sept 2004 — STATEMENT OF USE PROCESSING COMPLETE
  • 16 Sept 2004 — USE AMENDMENT FILED
  • 16 Sept 2004 — PAPER RECEIVED

View this trademark record on Marksy