VAN HOUTEN VH

Dead / Abandoned — Abandoned — no statement of use filed (as of 07 Oct 2004)

What this means for you

This application is over — abandoned 07 Oct 2004. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76464437
Mark type
Design + words
Filed
05 Nov 2002
Published for opposition
13 Jan 2004
Abandoned
07 Oct 2004
Attorney of record
Alan Blum

Goods and services

  • Class 029 — Meats and processed foods: cocoa butter, hazelnut cream, walnut cream, dairy-based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa-based food beverages, chocolate flavored beverages, namely chocolate milk; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives; dairy-based and cocoa-based cream for the bakery; edible oils and apricot-flavored fruit-based gel for pastries
  • Class 030 — Staple foods: Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan

Owner

Prior registrations

Prosecution history

  • 28 Jan 2005 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
  • 28 Jan 2005 — ABANDONMENT - NO USE STATEMENT FILED
  • 06 Apr 2004 — NOA MAILED - SOU REQUIRED FROM APPLICANT
  • 09 Jan 2004 — PAPER RECEIVED
  • 13 Jan 2004 — PUBLISHED FOR OPPOSITION
  • 24 Dec 2003 — NOTICE OF PUBLICATION
  • 17 Nov 2003 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 29 Sept 2003 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 29 Oct 2003 — CASE FILE IN TICRS
  • 29 Sept 2003 — PAPER RECEIVED
  • 31 Mar 2003 — NON-FINAL ACTION MAILED
  • 20 Mar 2003 — ASSIGNED TO EXAMINER

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