SMITHFIELD

Live / Registered — Registered and renewed (as of 15 Jan 2026)

What this means for you

Registered since 30 Aug 2005. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 30 Aug 2025).

Record

Serial number
76463169
Registration number
2989997
Mark type
Word mark
Filed
22 Oct 2002
Published for opposition
20 May 2003
Registered
30 Aug 2005
Next maintenance due
30 Aug 2025

Goods and services

  • Class 029 — Meats and processed foods: HOUSE MARK FOR A FULL LINE OF MEAT, EXCLUDING HAMS PROCESSED, TREATED, SMOKED, AGED, AND CURED BY THE LONG-CURE, DRY SALT METHOD OF CURE AND AGED FOR A MINIMUM OF SIX MONTHS WHEN SUCH SIX-MONTH PERIOD COMMENCES WHEN THE GREEN PORK CUT IS FIRST INTRODUCED TO DRY SALT AND ALL SUCH SALTING, PROCESSING, TREATING, SMOKING, CURING AND AGING IS DONE WITHIN THE CORPORATE LIMITS OF THE TOWN OF SMITHFIELD, VIRGINIA

Owner

Prior registrations

Prosecution history

  • 15 Jan 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 15 Jan 2026 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 15 Jan 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 15 Jan 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 09 Oct 2025 — TEAS SECTION 8 & 9 RECEIVED
  • 30 Aug 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 26 Aug 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 26 Aug 2015 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 26 Aug 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 26 Aug 2015 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 31 Jul 2015 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 31 Jul 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 13 Mar 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 13 Mar 2012 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 13 Mar 2012 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL

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