PUREGIVING

Dead / Abandoned — Abandoned — no statement of use filed (as of 14 Jul 2006)

What this means for you

This application is over — abandoned 14 Jul 2006. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76388240
Mark type
Word mark
Filed
26 Mar 2002
Published for opposition
20 Apr 2004
Abandoned
14 Jul 2006
Attorney of record
STEPHEN J JEFFRIES

Goods and services

  • Class 003 — Cosmetics and cleaning preparations: Essential oils for food flavoring
  • Class 029 — Meats and processed foods: Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; clam juices; pickles; milk; condensed milk; cream; whipping cream; yogurt; sour cream; butter; eggs; hard cooked eggs and omelets; egg yolks; egg whites; edible oils; cooking oils; fresh, frozen, canned and prepared seafood; fresh and frozen meats; fresh and frozen poultry; frozen, dried, canned and bottled fruits; peanut butter; jams and jellies; processed nuts; potato chips; fruit salads; soups; soup broths; frozen and canned vegetables; processed chili peppers; fresh prepared entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; frozen entrees consisting primarily of meat, seafood, poultry, vegetables or eggs; soy based food beverage used as a milk substitute; fruit-based fillings for cakes and pies; toppings for making bakery goods, namely, fruit topping, nut toppings and whipped toppings; guacamole; dips; applesauce; cooking beans, namely, dried beans and processed beans; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; onion base, namely, concentrated onion based stock for cooking; mushroom base, namely, concentrated mushroom based stock for cooking; vegetarian base, namely, concentrated vegetable based stock for cooking; beef base, namely, concentrated beef stock for cooking; garlic base, namely, concentrated garlic based stock for cooking; chicken base, namely, concentrated chicken based stock for cooking; clam base, namely, concentrated clam based stock for cooking; seafood base, namely, concentrated seafood based stock for cooking; fish base, namely, concentrated fish based stock for cooking; processed garlic and processed capers; and yogurt based drinks; chicken mousse, fish mousse, meat-based mousse, and vegetable mousse
  • Class 030 — Staple foods: Fresh and frozen bakery products; fresh and frozen bakery goods; mixes for making bakery goods; batters; doughs; shells and crusts for making bakery goods; chocolate-based fillings for cakes and pies; toppings for making bakery goods, namely, chocolate toppings, marshmallow toppings and topping syrup; doughs for making noodles and dumplings; bread sticks; bread crumbs; sugar and sugar substitutes; flour; crepes; pancakes; waffles and French toasts; molasses; baking soda; ice cream cones; chocolate; baking powder; almond paste; yeast; corn syrup; crackers; powdered cocoa for baking; corn starch; coffee; coffee beans; ground coffee beans; teas; ice teas; herbal teas; cocoa beverages; breakfast cereals; soy sauce; avocado sauce; hot sauce; cocktail sauce; mayonnaise; barbecue sauce; horseradish sauce; steak sauces; ketchup; mustards; relishes; salsas; maple syrup; salt; vinegar; pepper spice; milkshakes; ice cream; chocolate mousse and dessert mousse, spices; pasta; tortellini; ravioli; honey; rice; pilaf; salad dressing; cooking sauces; pasta sauces; pizza sauces; marinara sauce; teriyaki sauce; tomato sauce; unseasoned cream sauce; white sauce; cheese sauce; browning sauces; black bean sauce; enchilada sauce; demi glaze sauce; marinades; pretzels; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; tortilla chips; nachos; cookies; crackers; seasonings; seasonings and spice pastes; seasonings and spice mixes; processed herbs; syrups for flavoring coffee; mustard sauce; custard-based fillings for cakes and pies
  • Class 031 — Natural agricultural products: Fresh fruits; fresh potatoes; raw popcorn; fresh herbs; fresh garlic; fresh chili peppers; fresh vegetables; edible flowers
  • Class 032 — Light beverages: Sweet cider; apple juice; drinking water; fruit juices; vegetable juices; concentrated vegetable juices and concentrated vegetable drinks

Owner

Prosecution history

  • 24 Jul 2013 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 15 Sept 2006 — ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
  • 15 Sept 2006 — ABANDONMENT - NO USE STATEMENT FILED
  • 12 Jan 2006 — SOU EXTENSION 3 GRANTED
  • 12 Jan 2006 — SOU EXTENSION 3 FILED
  • 12 Jan 2006 — SOU TEAS EXTENSION RECEIVED
  • 07 Jul 2005 — SOU EXTENSION 2 GRANTED
  • 24 Jun 2005 — SOU EXTENSION 2 FILED
  • 24 Jun 2005 — PAPER RECEIVED
  • 13 Jan 2005 — SOU EXTENSION 1 GRANTED
  • 17 Dec 2004 — SOU EXTENSION 1 FILED
  • 17 Dec 2004 — PAPER RECEIVED
  • 19 Oct 2004 — ASSIGNED TO EXAMINER
  • 23 Aug 2004 — CASE FILE IN TICRS
  • 13 Jul 2004 — NOA MAILED - SOU REQUIRED FROM APPLICANT

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