Serial 76339679

Dead / Cancelled — Cancelled — Section 8 (as of 19 Jul 2013)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76339679
Registration number
3184155
Mark type
Design / logo
Filed
19 Nov 2001
Published for opposition
20 Dec 2005
Registered
12 Dec 2006
Attorney of record
Roy Machaalany

Goods and services

  • Class 029 — Meats and processed foods: Processed or seasoned meat and meat products, namely, pork; prepared meats namely, deli meats, pepperoni, salami, bologna, pate, mincemeat; frozen, canned, dried, mixed and processed vegetables; roast potatoes; lard and edible vegetable oils; dry soup mixes
  • Class 030 — Staple foods: Salt, namely sea salt; processed herbs, namely, herbs and herbal sauces; garlic and herb salad dressing; blended seasonings; herbal and fruit vinegar; spice blends; spices, namely, beef and pork spice rub; processed ginseng used as an herb, spice or flavoring, namely ginseng roots; herbal tea for food purposes
  • Class 031 — Natural agricultural products: Fresh vegetables; fresh herbs

Owner

Prosecution history

  • 19 Jul 2013 — CANCELLED SEC. 8 (6-YR)
  • 31 Aug 2012 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 31 Aug 2012 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 25 Mar 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 12 Dec 2006 — REGISTERED-PRINCIPAL REGISTER
  • 03 Nov 2006 — LAW OFFICE REGISTRATION REVIEW COMPLETED
  • 27 Oct 2006 — ASSIGNED TO LIE
  • 23 Oct 2006 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
  • 12 Oct 2006 — STATEMENT OF USE PROCESSING COMPLETE
  • 14 Sept 2006 — USE AMENDMENT FILED
  • 14 Sept 2006 — TEAS STATEMENT OF USE RECEIVED
  • 14 Mar 2006 — NOA MAILED - SOU REQUIRED FROM APPLICANT
  • 20 Dec 2005 — PUBLISHED FOR OPPOSITION
  • 30 Nov 2005 — NOTICE OF PUBLICATION
  • 29 Oct 2005 — LAW OFFICE PUBLICATION REVIEW COMPLETED

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