ALPENLIEBE
Live / Registered — Registered and renewed (as of 30 Mar 2023)
What this means for you
Registered since 02 Sept 2003. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 02 Sept 2023).
Record
- Serial number
- 76257634
- Registration number
- 2758005
- Mark type
- Word mark
- Filed
- 16 May 2001
- Published for opposition
- 10 Jun 2003
- Registered
- 02 Sept 2003
- Next maintenance due
- 02 Sept 2023
- Attorney of record
- GEORGE W. LEWIS
Goods and services
- Class 030 — Staple foods: [ COFFEE; TEA; COCOA, SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; BREAD; BISCUITS; CAKES; PASTRY; ] CONFECTIONERY, NAMELY, CANDIES, [ CHEWING GUM, CHEW CANDIES, TOFFEE, LICORICE, MINTS, CARAMEL, BUBBLE GUM, LOLLIPOPS, JELLY BEANS AND CANDY DROPS; FLAVORED ICES; HONEY; TREACLE, YEAST, BAKING-POWDER, SALT, MUSTARD, PEPPER; VINEGAR, SAUCES AND SPICES ]
Owner
- PERFETTI VAN MELLE S.P.A., LAINATE (MI), IT
- Perfetti S.p.A., 7/9 -20020 Lainate (Milano), IT
- Perfetti S.p.A., 7/9 -20020 Lainate (Milano), IT
- Perfetti S.p.A., 7/9 -20020 Lainate (Milano), IT
Prosecution history
- 30 Mar 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 30 Mar 2023 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 30 Mar 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 30 Mar 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 19 Sept 2022 — TEAS SECTION 8 & 9 RECEIVED
- 02 Sept 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 27 Sept 2013 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 19 May 2013 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 18 May 2013 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 18 May 2013 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 18 May 2013 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 23 Apr 2013 — TEAS SECTION 8 & 9 RECEIVED
- 30 Sept 2009 — REGISTERED - SEC. 8 (6-YR) ACCEPTED
- 30 Sept 2009 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 02 Sept 2009 — TEAS SECTION 8 RECEIVED