EL SABROSO
Live / Registered — Registered and renewed (as of 12 Jun 2023)
What this means for you
Registered since 19 Nov 2002. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 19 Nov 2022).
Record
- Serial number
- 76234904
- Registration number
- 2651374
- Mark type
- Design + words
- Filed
- 02 Apr 2001
- Published for opposition
- 27 Aug 2002
- Registered
- 19 Nov 2002
- Next maintenance due
- 19 Nov 2022
- Attorney of record
- Cindy L. Caditz
Goods and services
- Class 030 — Staple foods: corn chips; churritos; [ corn sticks, namely, surullitos; candy; ] tortilla chips; cheese flavored puffed corn snacks; puffed corn snacks; seasoned puffed corn snacks; rice based snack foods; [ shrimp flavored wheat based chips; ] wheat based snack foods and various combination grain based snack foods
Owner
- SNAK-KING LLC, CITY OF INDUSTRY, CA, US
- Snak King Corp., City of Industry, CA, US
- Snak King Corp., City of Industry, CA, US
- Snak King Corp., City of Industry, CA, US
Prior registrations
Prosecution history
- 29 Aug 2024 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 12 Jun 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 12 Jun 2023 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 12 Jun 2023 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 09 Jun 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 09 Jun 2023 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 09 Jun 2023 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
- 25 May 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 03 May 2023 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 07 Nov 2022 — TEAS SECTION 8 & 9 RECEIVED
- 19 Nov 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 03 Jan 2019 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 24 May 2012 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 24 May 2012 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 24 May 2012 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED