DESIGNER BLOCKS

Dead / Cancelled — Cancelled — Section 8 (as of 04 Mar 2011)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76164186
Registration number
2868254
Mark type
Word mark
Filed
13 Nov 2000
Published for opposition
11 May 2004
Registered
03 Aug 2004
Attorney of record
MARK B. HARRISON

Goods and services

  • Class 001 — Chemicals: CHEMICALS FOR USE IN INDUSTRY AND AROMA CHEMICALS, NAMELY, CHEMICAL PREPARATIONS FOR USE IN THE MANUFACTURE OF FRAGRANCES, FRAGRANCE INGREDIENTS AND FRAGRANCE COMPOUNDS; CHEMICALS FOR USE IN THE MANUFACTURE OF PERFUMES AND PERFUMED PRODUCTS; CHEMICALS FOR USE IN THE MANUFACTURE OF COSMETIC AND TOILET PREPARATIONS; CHEMICALS FOR USE IN THE MANUFACTURE OF AIR-FRESHENING AND DEODORIZING PREPARATIONS; CHEMICAL FRAGRANCES AND FLAVORS FOR USE IN THE MANUFACTURE OF ORAL CARE PREPARATIONS; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING TEXTILES; CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING HOUSE HOLD CLEANSERS, DEODORIZERS AND DISINFECTANTS; AND CHEMICAL FRAGRANCES FOR USE IN MANUFACTURING FOODS AND BEVERAGES; CHEMICALS FOR USE IN THE MANUFACTURE AND PRESERVATION OF FOODS; CHEMICAL PREPARATIONS, NAMELY, ARTIFICIAL SWEETENERS; CHEMICAL COMPOSITIONS FOR THE MANUFACTURE OF FLAVORINGS; CHEMICALS, NAMELY, EMULSIFIERS FOR USE IN THE FOOD INDUSTRY; ENZYMES FOR USE IN FOOD AND BEVERAGE INDUSTRIES; CHEMICALS FOR USE IN THE FERMENTING OF ALCOHOLIC AND NON-ALCOHOLIC BEVERAGES; FATTY ACIDS FOR USE IN THE MANUFACTURE OF FOODS; GELATIN FOR INDUSTRIAL USES, NAMELY, FOR USE IN THE MANUFACTURE OF FOOD AND BEVERAGES; OILS FOR USE IN THE PRESERVATION OF FOODS; SACCHARIN; CHEMICAL PROTEINS AND CULTURES FOR USE IN THE MANUFACTURE OF FOODS; AND DISPERSING, STABILIZING, SOLUBILIZING, BLEACHING, EMULSIFYING AND WETTING AGENTS FOR USE IN MANUFACTURE OF FOODS, BEVERAGES, TOILETRIES AND COSMETICS
  • Class 003 — Cosmetics and cleaning preparations: PERFUMES; ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; ESSENTIAL OILS FOR USE AS FLAVORINGS FOR FOODS, BEVERAGES AND ORAL CARE PRODUCTS; ETHEREAL ESSENCES IN THE NATURE OF ESSENTIAL OILS FOR USE IN THE MANUFACTURE OF SCENTED PRODUCTS; AND ALL-PURPOSE DETERGENTS FOR INDUSTRIAL USES
  • Class 029 — Meats and processed foods: SOYA MILK, PROCESSED SOYA BEANS; SOYA OIL FOR COOKING; CANNED AND DRIED SOYBEANS; AND UNFLAVORED AND UNSWEETENED GELATINS
  • Class 030 — Staple foods: CHEMICAL FLAVORING FOR USE IN THE MANUFACTURING OF FOODS AND BEVERAGES OTHER THAN ESSENTIAL OILS; AROMATIC PREPARATIONS FOR USE IN FOODS; COFFEE; TEA; COCOA; SUGAR; RICE; TAPIOCA; SAGO; ARTIFICIAL COFFEE; FLOUR; FLAVORED ICES; HONEY; TREACLE; YEAST; BAKING POWDER; SALT; MUSTARD; VINEGAR; BARBECUE SAUCES; PIZZA SAUCES; SPICES; ICE; BREADS; BISCUITS; CAKES; CHOCOLATE; CHOCOLATE BEVERAGES NOT BEING DAIRY-BASED OR VEGETABLE BASED; ICE CREAM; FROZEN YOGURTS; PRALINES; GLUCOSE AND GLUTEN FOR FOOD; MAIZE FLOUR; MALT AND MALT EXTRACT FOR FOODS; MAYONNAISE; MARZIPAN; NOODLES; PROCESSED AND/OR ROLLED OATS; PASTA; PIES; PIZZA; POPCORN; POTATO FOOD FLAVORING, BEING NON-ESSENTIAL OILS; RICE; RICE CAKES; PROCESSED SEMOLINA; SHERBETS; SOYA FLOUR AND SOYA SAUCES STARCH FOR FOODS; SUGAR AND OTHER NATURAL SWEETENERS; THICKENING AGENTS FOR COOKING FOODSTUFFS; WHEAT FLOUR; AND FLAVORED AND SWEETENED GELATINS

Owner

Prosecution history

  • 04 Mar 2011 — CANCELLED SEC. 8 (6-YR)
  • 28 Apr 2005 — CORRECTION UNDER SECTION 7 - PROCESSED
  • 25 Jan 2005 — SEC 7 REQUEST FILED
  • 11 Apr 2005 — ASSIGNED TO PARALEGAL
  • 25 Jan 2005 — PAPER RECEIVED
  • 01 Mar 2004 — PAPER RECEIVED
  • 03 Aug 2004 — REGISTERED-PRINCIPAL REGISTER
  • 11 May 2004 — PUBLISHED FOR OPPOSITION
  • 04 May 2004 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 21 Apr 2004 — NOTICE OF PUBLICATION
  • 11 Mar 2004 — SEC. 44(E) CLAIM ADDED
  • 03 Sept 2003 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 08 Oct 2003 — CASE FILE IN TICRS
  • 03 Sept 2003 — PAPER RECEIVED
  • 12 Sept 2003 — ASSIGNED TO EXAMINER

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