SYSCO

Live / Registered — Registered and renewed (as of 17 Oct 2020)

What this means for you

Registered since 29 Aug 2000. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 29 Aug 2020).

Record

Serial number
75497299
Registration number
2380362
Mark type
Design + words
Filed
20 Jul 1998
Published for opposition
06 Jun 2000
Registered
29 Aug 2000
Next maintenance due
29 Aug 2020
Attorney of record
NATHAN C. BELZER

Goods and services

  • Class 001 — Chemicals: Artificial sweetener
  • Class 002 — Paints: [ Food coloring ]
  • Class 003 — Cosmetics and cleaning preparations: [ Skin cream with conditioner; body shampoo, hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaners; drain opener ]
  • Class 005 — Pharmaceuticals: [ All purpose disinfectant; insecticidal fly bait; medicated bath additive; nutritional supplement breakfast mixes; rubbing alcohol; air fresheners; odor neutralizers; insecticides for agricultural and domestic use ]
  • Class 008 — Hand tools: Utensils, namely, chopsticks, knives, tongs, plastic forks, knives and spoons; hand tools, namely, manually operated knife sharpeners
  • Class 009 — Scientific and electric apparatus: Electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
  • Class 010 — Medical apparatus: [ Medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and elastic back supports ]
  • Class 011 — Environmental control apparatus: Electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment
  • Class 016 — Paper goods and printed matter: Paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
  • Class 020 — Furniture: [ Plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tables ]
  • Class 021 — Housewares and glass: [ Plastic mugs; salt and pepper shakers; aluminum serving trays; pickle bottle openers; cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; tea strainers; spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; cotton balls; goblets; knife blocks; electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations; plastic tubs for dishes ]
  • Class 024 — Fabrics: Oven mitts; linen and lace doilies; pot holders; towels
  • Class 025 — Clothing: [ Shirts; chef's hats, coats and pants; coats for use around ovens ]
  • Class 026 — Lace, ribbons and embroidery: [ Hair nets ]
  • Class 029 — Meats and processed foods: Anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; bean dip; hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry, tuna, vegetable, seafood, meat or fruit salads; potato chips; proscuitto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; pimentos, for use as a condiment; pepperoncini; sunflower, soybean, sesame, cotton seed, coconut, cornola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; seafood pate; chowder and chowder mixes; eggs; pickles; corn dogs; hotdogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
  • Class 030 — Staple foods: [Fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows, minced garlic spread; marinades for meat, seafood and poultry;] pepper;[ biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea;] salt [; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; tortilla mix; flour and corn tortillas; imitation flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring roll and wonton skin wrappers; yeast, soft frozen yogurt; sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; donut mix; stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs, cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas]
  • Class 031 — Natural agricultural products: [ Fresh truffles and peppers; live lobsters; unpopped popcorn ]
  • Class 032 — Light beverages: [ Lemonade; spring water ]
  • Class 033 — Wines and spirits: [ Cooking wine; rice wine ]
  • Class 036 — Insurance and financial services: [ Financial management services in the healthcare industry ]
  • Class 041 — Education and entertainment services: [Educational services, namely, conducting food safety training courses]
  • Class 042 — Scientific and technological services: [ Weight reduction diet planning and supervision; food nutrition consultation; menu planning and printing ]

Owner

Prior registrations

Prosecution history

  • 17 Oct 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 17 Oct 2020 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 17 Oct 2020 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 17 Oct 2020 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 17 Oct 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 31 Aug 2020 — TEAS SECTION 8 & 9 RECEIVED
  • 29 Aug 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 06 Mar 2011 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 06 Mar 2011 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 06 Mar 2011 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 28 Feb 2011 — REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
  • 28 Feb 2011 — TEAS SECTION 8 & 9 RECEIVED
  • 29 Oct 2008 — NOTICE OF DESIGN SEARCH CODE MAILED
  • 28 Nov 2007 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Aug 2007 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

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