SYSCO

Live / Registered — Registered and renewed (as of 07 Jul 2020)

What this means for you

Registered since 25 Apr 2000. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 25 Apr 2020).

Record

Serial number
75496549
Registration number
2344538
Mark type
Word mark
Filed
05 Jun 1998
Published for opposition
01 Feb 2000
Registered
25 Apr 2000
Next maintenance due
25 Apr 2020
Attorney of record
Nathan C. Belzer

Goods and services

  • Class 001 — Chemicals: artificial sweetener
  • Class 002 — Paints: [ food coloring ]
  • Class 003 — Cosmetics and cleaning preparations: skin cream with conditioner; body shampoo; hand detergent, dishwater rinse aids; floor cleaner; skin cream with aloe; all purpose cleaning and degreasing preparations; laundry detergent; moist towelettes; window cleaner; drain opener
  • Class 005 — Pharmaceuticals: all purpose disinfectant; insecticidal fly bait; [ medicated bath additive;] nutritional supplement breakfast mixes; [ rubbing alcohol;] air fresheners; odor neutralizers; insecticides for agricultural and domestic use
  • Class 008 — Hand tools: utensils, namely, chopsticks, knives, tongs, plastic forks, knives, and spoons; hand tools, namely, manually operated knife sharpeners
  • Class 009 — Scientific and electric apparatus: electric and neon signs; computer programs for use in the healthcare industry for storing and printing information about patient dietary needs and requirements
  • Class 010 — Medical apparatus: medical devices, namely, thermometers for medical purposes, vinyl examining gloves, latex examining gloves, and [ elastic back supports ]
  • Class 011 — Environmental control apparatus: electric light bulbs, heat lamp bulbs and flood lamps; plumbing supplies, namely, urinal screens; grease and shortening filters for use in range hoods over stoves, fryers, and other cooking equipment
  • Class 016 — Paper goods and printed matter: paper goods, namely, signs, facial tissue, trays, guest checks and toilet seat covers; plastic film for packaging or wrapping; trash can liners; paper bags and towels; toilet paper
  • Class 020 — Furniture: plastic bibs, boxes and straws; wire shelves; plate racks; display racks for cups, stemware and flatware; carts for bussing tables
  • Class 021 — Housewares and glass: plastic mugs; salt and pepper shakers; aluminum serving trays; [ pickle bottle openers; ] cutting boards; coffee stirrers; paper napkin dispensers; mop heads and buckets; trash can covers; melon scoops; kitchen ladles; non-electric carpet sweepers; [ tea strainers;] spatulas; grill scrapers; empty plastic bottles; pots brooms; dishwashing and pot cleaning brushes; nail brushes; pastry and vegetable brushes; wire brushes, not being machine parts; scrubbing brushes; [ cotton balls; ] goblets; [ knife blocks;] electric knife sharpeners; spice racks; disposable latex or plastic gloves for general use; rubber household gloves; butter dishes; ketchup dispensers; dust, frying and glass pans; beverage glassware; plastic and glass coffee decanters; dispensers for air freshening preparations
  • Class 024 — Fabrics: oven mitts; linen and lace doilies; pot holders; towels
  • Class 025 — Clothing: shirts; chef's hats; coats and pants; coats for use around ovens
  • Class 026 — Lace, ribbons and embroidery: hair nets
  • Class 029 — Meats and processed foods: anchovy paste; bacon; bamboo shoots; bean sprouts; guacamole; half and half; [ bean dip;] hors d'oeurves consisting primarily of meat, fish, poultry and/or vegetables; all varieties of dried, cooked and processed beans; entrees made of flour, eggs, spices, seafood, chicken, meats, and/or vegetables; processed chestnuts; veal; preserved truffles; sauerkraut; fruit and nut toppings; tomato paste; knockwurst; lard; butter; sun-dried tomatoes; chicken and beef broth; sour cream; frozen shrimp; unflavored gelatins; imitation bacon pieces; frozen lobsters; non-dairy creamer; salami; ranch dip; prepared poultry; tuna, vegetable, seafood, meat or fruit salads; potato chips; prosciutto; non-dairy whipped topping; achoite paste; pepperoni; non-stick pan coating; [ pimentos for use as a condiment; ] pepperoncini, sunflower, soybean, sesame, cotton seed, coconut, canola, corn and olive oils; frozen entrees consisting primarily of meat, fish, poultry and/or vegetables, cranberry sauce, apple butter; caviar; cream cheese; processed eggplant; fruit-based fillings for cakes and pies; cheese; chili; escargot; anchovies; bratwurst; sausage; processed shallots; shallot and dill spread; [ seafood pate; ] chowder and chowder mixes; eggs; pickles; corn dogs; hot dogs; processed coconut; processed corn husks; cheese spreads; egg substitutes; duck; clam juice; cream
  • Class 030 — Staple foods: fruit cobblers; salad dressings; fajitas; burritos; tomatillos; pastries; muffins; cakes; rolls; buns; rice; vinegar; pizza crust; oatmeal; shakes; cake and dough mixes; sherbet; vanilla, chocolate, and custard-based fillings for cakes and pies; marshmallows; minced garlic spread; marinades for meat, seafood and poultry; pepper; biscuits; brownie mix; bread sticks; food starch; pancake and waffle mixes; mousse mix; tamales; taquitos; tea; salt; frozen entrees consisting primarily of pasta or rice; biscuit mix; Italian ices; fudge, chocolate, butterscotch and marshmallow toppings; corn chips; [ tortilla mix;] flour and corn tortillas; imitation food flavorings; parfait; chocolate truffles; icing mixes; ice cream; waffles; hushpuppy mix; egg roll, spring rill and wonton skin wrappers; yeast, [ soft frozen yogurt;] sauces; pasta; pizza; espresso coffee; english muffins; enchiladas; dumplings; donuts; grits; [ donut mix;] stuffing mixes containing bread; biscotti; tacos; custard mix; croutons; bread mix; gravy mix; tiramisu; croissants; crepes filled with poultry, cheese, fruit, eggs, meats, and/or vegetables; crackers; bread crumbs; cracker meal; bagels, tortilla dough; cornbread mix; corn syrup; corn meal; graham cracker crumbs; food glazes; edible cake decorations; cookies; bread; cocoa; seasonings; flavored gelatins; processed garlic; cocoa mix; chutney; imitation chocolate chips; chimichangas; sorbet; biscottini; cheese sauce mix; capers; cannoli shells; candy mints; pie shells; pizza dough; prepared pasta salads; pretzels; a muffin mix and dough; prepared puddings; cookie, croissant and pastry dough; horseradish; pies; dried cherry, chile, jalapeno, red and green peppers; french toast; taco shells; milk shakes; meringue mix; salsa; pancakes; flan mix; petit fours; flautas
  • Class 031 — Natural agricultural products: fresh truffles and peppers; live lobsters; unpopped popcorn
  • Class 032 — Light beverages: lemonade; spring water
  • Class 033 — Wines and spirits: cooking wine; rice wine
  • Class 036 — Insurance and financial services: [ financial management services in the healthcare industry ]
  • Class 041 — Education and entertainment services: Educational services, namely, conducting food safety training courses
  • Class 042 — Scientific and technological services: weight reduction diet planning and supervision; food nutrition consultation; menu planning

Owner

Prior registrations

Prosecution history

  • 07 Jul 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
  • 07 Jul 2020 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 07 Jul 2020 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
  • 07 Jul 2020 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
  • 07 Jul 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 27 Apr 2020 — TEAS SECTION 8 & 9 RECEIVED
  • 25 Apr 2019 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 15 Jul 2010 — REVIEW OF CORRESPONDENCE COMPLETE
  • 15 Jul 2010 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Jun 2010 — FAX RECEIVED
  • 14 Jun 2010 — FAX RECEIVED
  • 07 May 2010 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 07 May 2010 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 04 May 2010 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 26 Apr 2010 — TEAS SECTION 8 & 9 RECEIVED

View this trademark record on Marksy