S
Live / Registered — Registered and renewed (as of 20 Aug 2020)
What this means for you
Registered since 04 Jul 2000. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 04 Jul 2020).
Record
- Serial number
- 75445838
- Registration number
- 2363629
- Mark type
- Design + words
- Filed
- 06 Mar 1998
- Published for opposition
- 04 Jan 2000
- Registered
- 04 Jul 2000
- Next maintenance due
- 04 Jul 2020
- Attorney of record
- John Mueller
Goods and services
- Class 001 — Chemicals: Ingredients for use in the manufacture of foods, namely, thickening, [ shrinkage prevention, ] gelling, stabilizing, [ inflating, bleaching, pH-controlling, color-preserving, color-brightening, tenderizing, texturing, binding, solidifying, mold inhibiting, fungistatic, dispersing and anti-microbial agents, ] anti-oxidant food preservatives, [ nutrients solely for use as an ingredient in food, ] polyphosphate preparations for softening, [ chelating and color stabilizing, enzyme catalysts, microbial enzyme catalyst-enhancing preparations, alcohol ] anti-fungal agents and whey protein [, and mineral concentrates derived from whey ] ; chemical preparations for preserving foodstuffs; [ higher fatty acids for use as emulsifiers in the manufacture of food; ] artificial sweeteners; binding agents for ice cream; [ preparations for stiffening whipped cream; chicle compound for use in the manufacture of chewing gum; solvents for extracting food ingredients from natural products or for fractionating components of fats and oils; ethyl acetate for use as a solvent in the manufacture of foods; ] binders and texture enhancers for use in the manufacture of meat products [ ; preparations for the prevention of spontaneous setting used in the manufacture of fish pastes; texture enhancers for use in the manufacture of cakes, cookies and confectionery ]
- Class 002 — Paints: Food colorants; food colors for domestic use [ ; synthetic and natural dyestuffs for use in the manufacture of food ]
- Class 029 — Meats and processed foods: Protein for use as a food additive
- Class 030 — Staple foods: Seasoning, flavoring additives for non-nutritional purposes, namely, agents for use in adding sweet, sour or bitter tastes; non-nutritional aromatic preparations for use in food [ ; spices; yeast; baking powder; and meat tenderizers for household purposes; and gluten ]
Owner
- SAN-EI GEN F.F.I. KABUSHIKI KAISHA, Toyonaka-shi, Osaka-fu, JP
- SAN-EI GEN F.F.I. KABUSHIKI KAISHA, Toyonaka-shi, Osaka-fu, JP
- SAN-EI GEN F.F.I. KABUSHIKI KAISHA, Toyonaka-shi, Osaka-fu, JP
Prosecution history
- 06 Mar 2025 — TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
- 06 Mar 2025 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 06 Mar 2025 — TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
- 06 Mar 2025 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 06 Mar 2025 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 20 Aug 2020 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 20 Aug 2020 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 20 Aug 2020 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 18 Aug 2020 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 01 Jul 2020 — TEAS SECTION 8 & 9 RECEIVED
- 05 Apr 2017 — REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
- 31 Jan 2017 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 29 Dec 2010 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 29 Dec 2010 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 29 Dec 2010 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL