ITALIAN CHEF
Live / Registered — Registered and renewed (as of 27 Oct 2018)
What this means for you
Registered since 27 Oct 1998. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 Oct 2018).
Record
- Serial number
- 75293362
- Registration number
- 2200585
- Mark type
- Word mark
- Filed
- 16 May 1997
- Published for opposition
- 10 Feb 1998
- Registered
- 27 Oct 1998
- Next maintenance due
- 27 Oct 2018
- Attorney of record
- JAMES MICHAEL FAIER
Goods and services
- Class 030 — Staple foods: flour, pasta, preparations for making pizza dough, yeast, baking powder, salt, vinegar, sauces, and spices
Owner
- Pastorelli Food Products, Inc., Chicago, IL, US
- Pastorelli Food Products, Inc., Chicago, IL, US
- Pastorelli Food Products, Inc., Chicago, IL, US
Prior registrations
Prosecution history
- 27 Oct 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 27 Oct 2018 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 27 Oct 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 10 Oct 2018 — TEAS SECTION 8 & 9 RECEIVED
- 11 Jun 2010 — CASE FILE IN TICRS
- 01 Mar 2008 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 01 Mar 2008 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 28 Feb 2008 — ASSIGNED TO PARALEGAL
- 25 Feb 2008 — TEAS SECTION 8 & 9 RECEIVED
- 22 Oct 2004 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 01 Sept 2004 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
- 01 Sept 2004 — TEAS SECTION 8 & 15 RECEIVED
- 27 Oct 1998 — REGISTERED-PRINCIPAL REGISTER
- 21 Jul 1998 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
- 17 Jun 1998 — ASSIGNED TO EXAMINER