THAI SENSATIONS

Live / Registered — Registered and renewed (as of 17 Aug 2022)

What this means for you

Registered since 19 Mar 2002. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 19 Mar 2022).

Record

Serial number
75223049
Registration number
2548655
Mark type
Word mark
Filed
09 Jan 1997
Published for opposition
25 Dec 2001
Registered
19 Mar 2002
Next maintenance due
19 Mar 2022
Attorney of record
Colleen Flynn Goss

Goods and services

  • Class 007 — Machines and machine tools: [ electronic kitchen tools for combining, blending, beating and liquefying food ingredients and reducing large pieces of food items to smaller pieces, namely, food blenders for domestic and commercial use; kitchen machine mixers; electric choppers; electric shredders; electric graters; electric sifters; electric pasta makers; electric food processors; mechanical spreaders; and electric vegetable and fruit peelers ]
  • Class 008 — Hand tools: [ hand-operated choppers; hand-operated vegetable shredders; cutlery and flatware for slicing, dicing trimming, shaping, grating, forming, chopping, shredding, peeling, carving and dividing of food, namely, chopsticks, knives, forks, spoons, hand-operated slicers, hand-operated dicers; mortars and pestles, and non-electric vegetable and fruit peelers ]
  • Class 009 — Scientific and electric apparatus: [ video recordings in the field of food preparation and measuring spoons ]
  • Class 011 — Environmental control apparatus: [ electric operated equipment for food preparation, namely, grills; griddles; electric cookers for heating liquids and oils and fats for boiling, steaming, deep frying, stir frying, smoking, broiling, baking, barbecuing, proofing and air drying of food; steam and dry ovens and convection ovens for domestic cooking; heat lamps for keeping prepared food warm; warming ovens; electric steam-jacketed kettles for preparing soups, stocks, and stew; electric woks; electric rice cookers; electric frying pans; deep fryers; electric toasters; electric kettles; electric coffee and tea makers for commercial and domestic use and electric hot pots ]
  • Class 016 — Paper goods and printed matter: cookbooks; recipe books [; pamphlets relating to food preparation and promotion ]
  • Class 021 — Housewares and glass: [ Reusable, non disposable cooking utensils, namely, pots, bowls, kitchen ladles, graters, cooking skewers; fitted picnic baskets; sieves; cooking paddles; serving spoons; spatulas; egg separators; cutting boards made of stone, wood and composite materials; cake pans; cookie cutters; rollers; molds and forms for shaping foods; kitchen tools for removing pits, pulp and lumps from liquid and dry ingredients, namely, pitters; tools for removing inedible parts from food, namely, deboners; soup servers; vacuum bottles; China ornaments; glass beverageware; non disposable cups; mugs; bowls; salt and peper shakers; and pitchers; jars for storage of preserves and sauces; porcelain and stemware, namely, glasses, cups, plates, bowls, dishes, mugs and saucers; none of which is made of plastic or paper ]
  • Class 024 — Fabrics: [ table linens ]
  • Class 025 — Clothing: [ aprons and T-shirts ]
  • Class 029 — Meats and processed foods: [ Raw, frozen, prepared and cooked foods, namely, meat, fish, poultry, or vegetables; fruits, jams, jellies, meat juices, stews, soups, sandwich spreads; fruit-based, meat-based, vegetable-based and cheese spreads; prepared raw food, namely, frozen, prepared and packaged entrees consisting of primarily of meat, fish, poultry and/or vegetables, with an appetizer and desserts ]
  • Class 030 — Staple foods: [ dried spices, sauces, flours, noddles, and prepared and cooked entrees consisting primarily of pasta or rice ]
  • Class 032 — Light beverages: [ canned fruit juice; fruit juices and vegetable juices ]
  • Class 035 — Advertising and business services: [ promoting the sale of food and specialty food products of others through the distribution of printed material and promotional contests ]
  • Class 041 — Education and entertainment services: [ educational services, namely, conducting seminars, conferences, and workshops in the field of specialty food preparation and the distribution of course material in connection therewith ]
  • Class 042 — Scientific and technological services: [ restaurant and catering services ]

Owner

Prosecution history

  • 17 Aug 2022 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 17 Aug 2022 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 17 Aug 2022 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 16 Aug 2022 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 28 Feb 2022 — TEAS SECTION 8 & 9 RECEIVED
  • 19 Mar 2021 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 27 Jul 2011 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 27 Jul 2011 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 20 Jul 2011 — TEAS SECTION 8 & 9 RECEIVED
  • 07 May 2009 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Apr 2008 — REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 19 Mar 2007 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 08 Apr 2008 — POST REGISTRATION ACTION CORRECTION
  • 27 Mar 2008 — ASSIGNED TO PARALEGAL
  • 19 Mar 2008 — TEAS SECTION 8 & 15 RECEIVED

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