GRAND'ITALIA

Dead / Abandoned — Abandoned — no statement of use filed (as of 24 Jun 1998)

What this means for you

This application is over — abandoned 24 Jun 1998. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
75057975
Mark type
Design + words
Filed
14 Feb 1996
Published for opposition
05 Aug 1997
Abandoned
24 Jun 1998
Attorney of record
Richard Eugene Dick

Goods and services

  • Class 029 — Meats and processed foods: strained crushed tomatoes, condensed tomatoes, conserved tomatoes, strained tomatoes, tomato puree, peeled tomatoes, chopped tomato pulp, condiments consisting primarily of pickled meats or vegetables, ready-to-serve- creams or soups with or without pasts, ready-to-serve precooked meals consisting primarily of meat, fish, poultry and/or vegetables, olive oil, oils and/or vinegar preserved vegetables, pickles
  • Class 030 — Staple foods: concentrated tomato sauce used in food preparation, pasta, stuffed pasta such as tortellini, ravioli and connelloni, canned tortellini and ravioli, ready-to-serve sauces containing meat, tomatoes, mushrooms, clams and vegetables, sauces containg bacon or processed mushrooms, pesto sauce, ready-to-serve precooked meals consisting primarily of pasta and/or rice, risotti, pasta and sauces, bechamel sauce, vinegar, pizza mix, chocolate hazelnut spread, and breadsticks

Owner

Prior registrations

Prosecution history

  • 19 Dec 1998 — ABANDONMENT - NO USE STATEMENT FILED
  • 03 Nov 1998 — PETITION TO DIRECTOR DENIED
  • 26 Jun 1998 — PETITION TO DIRECTOR RECEIVED
  • 23 Dec 1997 — NOA MAILED - SOU REQUIRED FROM APPLICANT
  • 05 Aug 1997 — PUBLISHED FOR OPPOSITION
  • 04 Jul 1997 — NOTICE OF PUBLICATION
  • 04 Apr 1997 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 04 Apr 1997 — ASSIGNED TO EXAMINER
  • 02 Apr 1997 — ASSIGNED TO EXAMINER
  • 17 Mar 1997 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 16 Sept 1996 — NON-FINAL ACTION MAILED
  • 10 Sept 1996 — ASSIGNED TO EXAMINER

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