HALL'S
Live / Registered — Registered and renewed (as of 27 Jan 2017)
What this means for you
Registered since 26 Nov 1996. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 26 Nov 2016).
Record
- Serial number
- 75000339
- Registration number
- 2019048
- Mark type
- Word mark
- Filed
- 02 Oct 1995
- Published for opposition
- 03 Sept 1996
- Registered
- 26 Nov 1996
- Next maintenance due
- 26 Nov 2016
- Attorney of record
- LAURA H. PULLIAM
Goods and services
- Class 029 — Meats and processed foods: cheese and benedictine spreads; dairy-based dips
Owner
- HALL'S BEER CHEESE LLC, Louisville, KY, US
- CRASE, KARL, WINCHESTER, KY, US
- RSW DISTRIBUTORS, LLC, CINCINNATI, OH, US
- CULINARY STANDARDS CORPORATION, LOUISVILLE, KY
- STANDARD FOODS, INC., LOUISVILLE, KY, US
- Hallman International, Inc., Louisville, KY, US
- Hallman International, Inc., Louisville, KY, US
- Hallman International, Inc., Louisville, KY, US
- SBR FOOD HOLDING, LLC, CINCINNATI, OH, US
- AGRAGLOBAL FOODS, LLC, CINCINNATI, OH, US
Prior registrations
Prosecution history
- 02 Feb 2026 — TEAS SECTION 8 & 9 RECEIVED
- 26 Nov 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 27 Jan 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 27 Jan 2017 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 27 Jan 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 26 Jan 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 18 Nov 2016 — TEAS SECTION 8 & 9 RECEIVED
- 16 Nov 2016 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 15 Aug 2012 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 01 Apr 2009 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
- 18 Mar 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 18 Mar 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 18 Mar 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 27 Feb 2007 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 27 Feb 2007 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED