BALTIMORE INGREDIENTS
Dead / Cancelled — Cancelled — Section 8 (as of 10 Jul 2004)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 74648881
- Registration number
- 2102521
- Mark type
- Design + words
- Filed
- 20 Mar 1995
- Published for opposition
- 15 Jul 1997
- Registered
- 07 Oct 1997
- Attorney of record
- FRANK S JONES JR
Goods and services
- Class 001 — Chemicals: housemark for USDA food grade chemicals, namely, nitrates, phosphates, citric acid and other cures
- Class 005 — Pharmaceuticals: vitamins and mineral supplements, namely, antioxidants, beta carotene and cod liver oil
- Class 029 — Meats and processed foods: housemark for soy protein isolate products and other soy concentrates; dehydrated vegetables and hydrolyzed vegetable proteins; cooking oils, namely, bay oil, caraway oil, cardamom oil, celery oil, cassia oil, clove bud oil, coriander oil, cumin seed oil, dill weed oil, fennel oil, ginger oil, marjoram oil, nutmeg oil, origanum oil, black pepper oil, pimento leaf oil, sage oil, thyme oil and vegetable oil; and tomato paste and processed tomatoes
- Class 030 — Staple foods: housemark for seasonings, food ingredients, and spices, namely, allspice, oleoresin of allspice, annatto extract, annatto powder, anise, ascorbic acid, beet powder, bread crumbs, basil, oleoresin of basil, bay leaves, caraway, cardamom, celery seed, oleoresin of celery, cinnamon, oleoresin of cinnamon, clove buds, coriander, oleoresin of coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, fenugreek, ginger, oleoresin of ginger, gums and stabilizers, ingredients commonly used in seasonings, lavender, mace, oleoresin of mace, marjoram, oleoresin of marjoram, mustard, nutmeg, oleoresin of nutmeg, oregano, oleoresin of oregano, parsley, paprika, oleoresin of paprika, black pepper, oleoresin of black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, oleoresin of red pepper, red bell pepper, white pepper, peppermint, poppy, rosemary, sage, salts, savory, spearmint, custom blended seasonings, sesame seed, tarragon, thyme and turmeric
- Class 032 — Light beverages: fruit juice concentrates and nectars
Owner
- Brunn, Alan R., Owings Mills, MD, US
- Brunn, Alan R., Owings Mills, MD, US
- Brunn, Alan R., Owings Mills, MD, US
Prosecution history
- 10 Jul 2004 — CANCELLED SEC. 8 (6-YR)
- 07 Oct 1997 — REGISTERED-PRINCIPAL REGISTER
- 15 Jul 1997 — PUBLISHED FOR OPPOSITION
- 13 Jun 1997 — NOTICE OF PUBLICATION
- 12 May 1997 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 06 May 1997 — EXAMINER'S AMENDMENT MAILED
- 03 Feb 1997 — NON-FINAL ACTION MAILED
- 30 Jan 1997 — PREVIOUS ALLOWANCE COUNT WITHDRAWN
- 23 Jan 1997 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 11 Dec 1996 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 11 Jun 1996 — NON-FINAL ACTION MAILED
- 23 Apr 1996 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 24 Oct 1995 — NON-FINAL ACTION MAILED
- 17 Oct 1995 — ASSIGNED TO EXAMINER
- 28 Sept 1995 — ASSIGNED TO EXAMINER