PICKY PEOPLE PICK POLK'S
Live / Registered — Registered and renewed (as of 20 Feb 2026)
What this means for you
Registered since 19 Nov 1996. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 19 Nov 2026).
Record
- Serial number
- 74634568
- Registration number
- 2016905
- Mark type
- Slogan / phrase
- Filed
- 15 Feb 1995
- Published for opposition
- 27 Aug 1996
- Registered
- 19 Nov 1996
- Next maintenance due
- 19 Nov 2026
- Attorney of record
- Karen E. Howell
Goods and services
- Class 030 — Staple foods: meat products, namely whole and sliced boiled, cooked and smoked hams; beef and pork sausages and sausage links; kielbasa and kielbasa links; sliced pork bar-b-que; sliced beef bar-b-que; ham hocks, and smoked neckbones made from pork; smoked and fried pork skins; whole, pieced, sliced, processed and/or prepared smoked and/or cooked chicken and turkey
Owner
- Polk's Meat Products, Inc., Magee, MS, US
- Polk's Meat Products, Inc., Magee, MS, US
- Polk's Meat Products, Inc., mAGEE, MS, US
Prosecution history
- 20 Feb 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 20 Feb 2026 — REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
- 20 Feb 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 19 Feb 2026 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 19 Feb 2026 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
- 19 Feb 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 19 Nov 2025 — TEAS SECTION 8 & 9 RECEIVED
- 19 Nov 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 24 May 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 24 May 2017 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 24 May 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 24 May 2017 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
- 14 Dec 2016 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
- 13 Dec 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 05 Oct 2016 — TEAS SECTION 8 & 9 RECEIVED