POLK'S

What this means for you

Registered since 05 Nov 1996. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 04 Nov 2026).

Record

Serial number

74634567

Registration number

2013117

Mark type

Word mark

Filed

15 Feb 1995

Published for opposition

13 Aug 1996

Registered

05 Nov 1996

Next maintenance due

04 Nov 2026

Attorney of record

Karen E. Howell

Goods and services

• Class 030 — Staple foods: meat products, namely, whole and sliced boiled, cooked and smoked hams; beef and pork sausages and sausage links; kielbasa and kielbasa links; sliced pork bar-b-que; sliced beef bar-b-que; ham hocks, and smoked neckbones made from pork; smoked and fried pork skins; whole, pieced, sliced, processed and/or prepared smoked and/or cooked chicken and turkey

Owner

• Polk's Meat Products, Inc., MAGEE, MS, US
• Polk's Meat Products, Inc., Prentis, MS, US
• Polk's Meat Products, Inc., Prentis, MS, US

Prosecution history

• 20 Feb 2026 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
• 20 Feb 2026 — REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
• 20 Feb 2026 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
• 19 Feb 2026 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
• 19 Feb 2026 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
• 19 Feb 2026 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
• 19 Nov 2025 — TEAS SECTION 8 & 9 RECEIVED
• 05 Nov 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
• 12 Mar 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
• 12 Mar 2018 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
• 12 Mar 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
• 09 Mar 2018 — TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
• 14 Feb 2018 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
• 14 Dec 2016 — POST REGISTRATION ACTION MAILED - SEC. 8 & 9
• 13 Dec 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL