Serial 74452178
Live / Registered — Registered and renewed (as of 04 Jul 2017)
What this means for you
Registered since 27 May 1997. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 27 May 2017).
Record
- Serial number
- 74452178
- Registration number
- 2064298
- Mark type
- Design / logo
- Filed
- 25 Oct 1993
- Published for opposition
- 04 Mar 1997
- Registered
- 27 May 1997
- Next maintenance due
- 27 May 2017
- Attorney of record
- Melissa V. Harrup
Goods and services
- Class 030 — Staple foods: house mark for a full line of baked goods, namely cookies, crackers, snack cakes, potato flour-based and grain-based chips, and pretzels
Owner
- INTERCONTINENTAL GREAT BRANDS LLC, EAST HANOVER, NJ, US
- INTERCONTINENTAL GREAT BRANDS LLC, EAST HANOVER, NJ, US
- KRAFT FOODS GLOBAL BRANDS LLC, NORTHFIELD, IL, US
- KRAFT FOODS HOLDINGS, INC., NORTHFIELD, IL, US
- NABISCO BRANDS COMPANY, CHICAGO, IL, US
- NABISCO BRANDS COMPANY, CHICAGO, IL, US
- NABISCO BRANDS COMPANY, CHICAGO, IL, US
- Nabisco, Inc., Parsippany, NJ, US
Prior registrations
Prosecution history
- 03 Nov 2017 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 03 Nov 2017 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 04 Jul 2017 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 04 Jul 2017 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 04 Jul 2017 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 04 Jul 2017 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 25 May 2017 — TEAS SECTION 8 & 9 RECEIVED
- 18 Sept 2013 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 19 Jun 2013 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 29 Oct 2008 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 26 Mar 2007 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 26 Mar 2007 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 23 Mar 2007 — ASSIGNED TO PARALEGAL
- 08 Feb 2007 — REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
- 08 Feb 2007 — TEAS SECTION 8 & 9 RECEIVED