IL FORNAIO
Live / Registered — Registered and renewed (as of 26 Jun 2024)
What this means for you
Registered since 29 Mar 1994. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 29 Mar 2024).
Record
- Serial number
- 74353278
- Registration number
- 1828418
- Mark type
- Word mark
- Filed
- 28 Jan 1993
- Published for opposition
- 04 Jan 1994
- Registered
- 29 Mar 1994
- Next maintenance due
- 29 Mar 2024
- Attorney of record
- Elisabeth A. Evert
Goods and services
- Class 029 — Meats and processed foods: olive oil
- Class 030 — Staple foods: vinegar, pasta, [ rice, ] coffee, bread, [bread sticks,] [ bakery goods; namely, cookies, biscotti and muffins ]
- Class 033 — Wines and spirits: wine
Owner
- IL FORNAIO (AMERICA) LLC, CORTE MADERA, CA, US
- IL FORNAIO (AMERICA) CORPORATION, CORTE MADERA, CA, US
- Il Fornaio (America) Corporation, San Francisco, CA, US
- Il Fornaio (America) Corporation, San Francisco, CA, US
- Il Fornaio (America) Corporation, San Francisco, CA, US
Prior registrations
Prosecution history
- 26 Jun 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 26 Jun 2024 — REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
- 26 Jun 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 26 Jun 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 27 Mar 2024 — TEAS SECTION 8 & 9 RECEIVED
- 29 Mar 2023 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 27 Oct 2022 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 27 Oct 2022 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 27 Oct 2022 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 27 Oct 2022 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 27 Oct 2022 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 29 Jun 2022 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 01 Apr 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 01 Apr 2014 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 01 Apr 2014 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED