LACE FOODSERVICE

Live / Registered — Registered and renewed (as of 04 Apr 2025)

What this means for you

Registered since 10 Jan 1995. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 10 Jan 2025).

Record

Serial number
74320259
Registration number
1873026
Mark type
Word mark
Filed
05 Oct 1992
Published for opposition
23 Nov 1993
Registered
10 Jan 1995
Next maintenance due
10 Jan 2025
Attorney of record
Jeffrey H. Kaufman

Goods and services

  • Class 020 — Furniture: kitchen and food service equipment; namely, steam tables, buffet tables, refrigerated tables, food service line counters and tables, food preparation tables and salad bars all made of stainless steel and all with or without refrigeration and heating capability
  • Class 042 — Scientific and technological services: food service consultation services in the nature of custom layout and design of food service facilities; wholesale store services featuring restaurant equipment, supplies and furnishings

Owner

Prosecution history

  • 04 Apr 2025 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 04 Apr 2025 — REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
  • 04 Apr 2025 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 04 Apr 2025 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 18 Nov 2024 — TEAS SECTION 8 & 9 RECEIVED
  • 10 Jan 2024 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 16 Mar 2023 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 16 Mar 2023 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 16 Mar 2023 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 02 Apr 2016 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 30 Jan 2015 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 30 Jan 2015 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
  • 30 Jan 2015 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 26 Jan 2015 — TEAS SECTION 8 & 9 RECEIVED
  • 26 Jan 2015 — TEAS CHANGE OF CORRESPONDENCE RECEIVED

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