BIO-SPRINGER
Dead / Cancelled — Cancelled — Section 8 (as of 19 Jan 2002)
What this means for you
This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.
Record
- Serial number
- 74258577
- Registration number
- 1872641
- Mark type
- Word mark
- Filed
- 24 Mar 1992
- Published for opposition
- 18 Oct 1994
- Registered
- 10 Jan 1995
- Attorney of record
- Arthur Schwartz
Goods and services
- Class 029 — Meats and processed foods: preserved, dried and cooked fruits and vegetables; protein based mixes for making bouillon, soup stocks, and concentrated bouillons; soup, all of these articles being biological or from biological farming or agriculture
- Class 030 — Staple foods: flour; processed cereals; bread; pastry; candy; honey; treacle; yeast extract additives for bouillon, stocks, stews, consommes, gravies and soup; yeast and dried food yeast, yeast extract, baking powder and spices, and all of these articles being biological or from biological farming or agriculture
- Class 042 — Scientific and technological services: micro-biological laboratories and alimentary bio-technological laboratories
Owner
- FOULD SPRINGER, 94700 MAISONS ALFORT, FR
- FOULD SPRINGER, 94700 MAISONS ALFORT, FR
- FOULD SPRINGER, 94700 MAISONS ALFORT, FR
Prosecution history
- 19 Jan 2002 — CANCELLED SEC. 8 (6-YR)
- 10 Jan 1995 — REGISTERED-PRINCIPAL REGISTER
- 18 Oct 1994 — PUBLISHED FOR OPPOSITION
- 16 Sept 1994 — NOTICE OF PUBLICATION
- 13 May 1994 — APPROVED FOR PUB - PRINCIPAL REGISTER
- 22 Apr 1994 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 22 Feb 1994 — CONTINUATION OF FINAL REFUSAL MAILED
- 30 Nov 1993 — JURISDICTION RESTORED TO EXAMINING ATTORNEY
- 24 Sept 1993 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 24 Mar 1993 — FINAL REFUSAL MAILED
- 11 Mar 1993 — ASSIGNED TO EXAMINER
- 07 Dec 1992 — CORRESPONDENCE RECEIVED IN LAW OFFICE
- 05 Jun 1992 — NON-FINAL ACTION MAILED
- 12 May 1992 — ASSIGNED TO EXAMINER