CAJUN CHEF
Live / Registered — Registered and renewed (as of 24 Oct 2018)
What this means for you
Registered since 05 Sept 1989. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 05 Sept 2019).
Record
- Serial number
- 73751734
- Registration number
- 1554898
- Mark type
- Word mark
- Filed
- 13 Sept 1988
- Published for opposition
- 13 Jun 1989
- Registered
- 05 Sept 1989
- Next maintenance due
- 05 Sept 2019
- Attorney of record
- Holly M. Ford Lewis
Goods and services
- Class 029 — Meats and processed foods: FOOD PRODUCTS NAMELY, HOT AND SWEET PEPPERS; PEPERONCINI; PICKLED OKRA; PICKLES; BOTTLED CAULIFLOWER AND TOMATOES; FILET SEASONING AND FIG PRESERVES
- Class 030 — Staple foods: HOT SAUCE; CAYENNE RED PEPPER; GROUND BLACK PEPPER; CHILI POWDER; PAPRIKA; WORCHESTERSHIRE SAUCE; PICKLE RELISH, MUSTARD AND CORN RELISH
Owner
- CAJUN CHEF PRODUCTS, INC., ST. MARTINSVILLE, LA, US
- CAJUN CHEF PRODUCTS, INC., ST. MARTINSVILLE, LA, US
- CAJUN CHEF PRODUCTS, INC., ST. MARTINSVILLE, LA, US
Prosecution history
- 24 Oct 2018 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 24 Oct 2018 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 24 Oct 2018 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 23 Oct 2018 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 12 Oct 2018 — TEAS SECTION 8 & 9 RECEIVED
- 05 Sept 2018 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 04 Nov 2008 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
- 04 Nov 2008 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 27 Oct 2008 — ASSIGNED TO PARALEGAL
- 22 Oct 2008 — TEAS SECTION 8 & 9 RECEIVED
- 09 Sept 2008 — CASE FILE IN TICRS
- 27 Jun 2008 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 27 Jun 2008 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 19 Jun 1995 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
- 19 Oct 1994 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED