OETKER

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number

73745809

Registration number

1674703

Mark type

Word mark

Filed

12 Aug 1988

Published for opposition

19 Nov 1991

Registered

11 Feb 1992

Next maintenance due

11 Feb 2002

Attorney of record

MARK B HARRISON

Goods and services

• Class 001 — Chemicals: CHEMICALS FOR THE FOOD INDUSTRY; NAMELY, (( PRESERVATION AGENTS FOR FOODS, )) GELLING AGENTS FOR FOODS, THICKENING AGENTS FOR FOODS, AND STIFFENING AGENTS FOR WHIPPED CREAM; SUGAR SUBSTITUTES (( ; ARTIFICIAL SWEETENERS ))
• Class 005 — Pharmaceuticals: HOUSE MARK FOR A FULL LINE OF DIETETIC FOODS FOR MEDICALLY SUPERVISED OR RESTRICTED DIETS IN NURSING HOMES, HOSPITALS AND HOSPICES
• Class 029 — Meats and processed foods: (( FRUIT BASED FILLINGS AND TOPPINGS FOR MAKING DESSERTS; )) POWDERS FOR MAKING FRUIT AND CHEESE BASED FILLINGS FOR CAKES; (( ROASTED NUT KERNELS INCLUDING PISTACHIO AND CASHEW KERNELS; FRUITS AND VEGETABLES IN DRIED, CANNED OR FROZEN FORM; )) SOUPS; AND SOUP BASES IN DRIED, CANNED OR FROZEN FORM; FRUIT SOUPS; POTATO PRODUCTS; NAMELY, POTATO DUMPLINGS, FRENCH FRIED POTATOES, POTATO FLAKES FOR FOOD PURPOSES, ROASTED AND UNROASTED POTATO CHIPS FOR FOOD PURPOSES, POWDERS FOR THE PRODUCTION OF (( POTATO DUMPLINGS; )) MEAT AND FISH BASED ENTREES INCLUDING VEGETABLES AND PASTA AND SEASONINGS AND SAUCES AS WELL AS POTATOES, SOUP MIXES; PREPARATIONS COMPOSED OF VEGETABLE THICKENERS AND GELLING AGENTS WITH ADDED AROMAS AND/OR DYES FOR USE IN CHEESE-CAKE PREPARATION; BAKING OILS; (( SPRAYS COMPOSED OF LIQUID SHORTENING AND EMULSIFIERS FOR USE ON CAKE FORMS AND CAKE PANS; FROZEN FISH; FROZEN POTATO DUMPLINGS; FROZEN FRENCH FRIES, MARMALADES AND PRESERVES; MEAT BASED, CHEESE BASED, MILK BASED, MAYONNAISE BASED, AND NUT BASED SANDWICH SPREADS; ] CREAM; [ CREME FRAICHE; CREAM AND CREME FRAICHE CONTAINING HERBS AND SEASONINGS; COTTAGE CHEESE, WHIPPED CREAM, FRUIT PASTES AND SPREADS, YOGURT; YOGURT CONTAINING FRUITS; CRANBERRY SAUCE; APPLE SAUCE; )) UNSWEETENED GELATIN (( ; POWDERED CREAM ))
• Class 030 — Staple foods: CAKE GLAZES; DOUGH ADDITIVE FOR USE AS A BOTTOM PIE CRUST STRENGTHENER; PUDDING MIXES; PUDDINGS; FLAVORED AND SWEETENED GELATIN BASED DESSERTS; CHOCOLATE AND CUSTARD BASED FILLINGS FOR MAKING DESSERTS; CUSTARDS; MIXES FOR MAKING CUSTARDS; MIXES FOR MAKING CHOCOLATE AND CUSTARD BASED FILLINGS FOR DESSERTS; HALF-FINISHED DOUGHS; NAMELY, MIXTURES WHICH STILL REQUIRE THE ADDITION OF EGGS AND/OR MILK; SEASONINGS; MIXTURES OF SEASONINGS; SEASONED SALTS AND SEASONING AGENTS IN SOLID AND LIQUID FORM; BAKERY GOODS; CHOCOLATE; CHOCOLATE AND SUGAR CANDIES; SUGAR COATED NUTS; BREAKFAST CEREALS; READY-TO-EAT CEREALS AND CEREAL DERIVED FOOD BARS; MUESLI; NAMELY, NUTRIENT MIXTURE COMPOSED OF CEREAL FLAKES AND DRIED FRUIT; SAUCES AND SAUCE MIXES EXCLUDING APPLESAUCE AND CRANBERRY SAUCE IN DRIED, CANNED OR FROZEN FORM; CAKE FILLINGS IN LIQUID AND PASTE FORM; PASTRIES; ICE CREAM; JELLY PUDDING; LIQUID OR POWDERED PREPARATIONS OF AROMATIC HERBS OR SPICES FOR USE IN THE PREPARATION OF BAKERY GOODS; BAKING POWDER; BAKING YEAST; VANILLA SUGAR; CAKE FILLING MIXES; EDIBLE STARCH ICE CREAM POWDER; EDIBLE SWEETENED GELATIN; BAKING SODA; MIXES FOR MAKING BAKERY GOODS; POWDERED MIXES FOR MAKING BUTTER CREAM AND EGG CREAM DESSERTS; HONEY; GELLING SUGAR; PIZZA; ARTIFICIAL HONEY; PUDDING; POWDERED MIXES FOR MAKING PUDDING (( , CHOCOLATE BASED SANDWICH SPREADS ))
• Class 031 — Natural agricultural products: UNPROCESSED NUTS
• Class 032 — Light beverages: SYRUPS, POWDERS AND CRYSTALS FOR USE IN THE PREPARATION OF SOFT DRINKS

Owner

• DR. AUGUST OETKER NAHRUNGSMITTEL KG, D-4800 BIELEFELD 1, DE
• DR. AUGUST OETKER NAHRUNGSMITTEL KG, D-4800 BIELEFELD 1, DE
• DR. AUGUST OETKER NAHRUNGSMITTEL KG, D-4800 BIELEFELD 1, DE
• DR. AUGUST OETKER NAHRUNGSMITTEL KG, D-4800 BIELEFELD 1, DE
• DR. AUGUST OETKER, D-4800 BIELEFELD 1, DE

Prior registrations

• Registration 982594

Prosecution history

• 14 Sept 2012 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
• 05 Dec 2008 — CASE FILE IN TICRS
• 26 Jul 2002 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
• 26 Jul 2002 — REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
• 26 Jul 2002 — REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
• 06 Feb 2002 — REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
• 16 Mar 1998 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
• 11 Feb 1998 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
• 11 Feb 1992 — REGISTERED-PRINCIPAL REGISTER
• 19 Nov 1991 — PUBLISHED FOR OPPOSITION
• 18 Oct 1991 — NOTICE OF PUBLICATION
• 23 Jul 1991 — APPROVED FOR PUB - PRINCIPAL REGISTER
• 19 Jul 1991 — EXAMINER'S AMENDMENT MAILED
• 24 May 1991 — CORRESPONDENCE RECEIVED IN LAW OFFICE
• 11 Apr 1991 — FINAL REFUSAL MAILED