NUGGET

Live / Registered — Expired (as of 27 Jun 2009)

What this means for you

Registered since 21 Nov 1978. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 21 Nov 1998).

Record

Serial number
73110673
Registration number
1106397
Mark type
Word mark
Filed
27 Dec 1976
Registered
21 Nov 1978
Next maintenance due
21 Nov 1998
Attorney of record
W. Scott Creasman

Goods and services

  • Class 001 — Chemicals: [ CHEMICAL WATER CONDITIONER; ANTI-OXIDANT FOR USE AS A FOOD PRESERVATIVE; AND ARTIFICIAL LIQUID SWEETENER ]
  • Class 002 — Paints: FOOD COLORINGS
  • Class 029 — Meats and processed foods: CANNED AND/OR FROZEN AND/OR REFRIGERATED FOOD ITEMS-NAMELY, VEGETABLES; ESCARGOT; PEPPERS; PICKLES; PICKLED VEGETABLES; MUSHROOMS; SHOE STRING POTATOES; PICKLED MELONS; SAUERKRAUT; SEAFOOD AND PREPARED SEAFOOD ENTREES; SALAD DRESSINGS; NUT MEATS, PUREED VEGETABLES; PUREED FRUITS; MEAT OR VEGETABLE BASED PREPARED HORS D'OEUVRES; GLACE FRUITS; REFRIED BEANS; CHINESE VEGETABLES; SOUR CREAM; IMITATION NON-DAIRY SOUR CREAM; GRATED CHEESE; SALADS-NAMELY, POTATO SALAD AND BEAN SALAD; STUFFED CABBAGE; STUFFED PEPPERS; CORNED BEEF HASH; BEEF HASH; MEAT BALLS IN SAUCE OR GRAVY; BEEF STEW; CHILI CON CARNE; CHILI HOT DOG TOPPING CONTAINING MEAT; BARBECUE BEEF; PORK WITH BARBECUE SAUCE; BEEF TACO FILLING; BACON PIECES; BACON PIECES WITH TEXTURED VEGETABLE PROTEIN; MEATS; PROCESSED MEAT PRODUCTS; MEAT WITH GRAVY; PUREED MEATS AND POULTRY; POULTRY; PREPARED POULTRY ENTREES; PREPARED MEAT ENTREES; ONION RINGS; CHINESE STYLE FOOD ENTREES-NAMELY, CHOW MEINS AND SWEET AND SOUR PORK; SNACK CHIPS; DEHYDRATED VEGETABLES; FREEZE DRIED MEAT AND/OR POULTRY SALAD MIXES TO BE USED AS A SANDWICH SPREAD; DRY MILK CRYSTALS; MILK POWDER; NON-DAIRY COFFEE CREAMER; EDIBLE POTATO SHELLS USED TO HOLD OTHER FOODS; LOW MOISTURE FRUITS; JAMS; JELLIES; PEANUT BUTTER; DRIED EGG NOG MIX; NON-DAIRY WHIPPED TOPPING; AND INSTANT MERINGUE POWDER; ALMOND PASTE FILLING FOR BAKING PURPOSES, ALL SOLD AND DISTRIBUTED TO THE INSTITUTIONAL TRADE SUCH AS RESTAURANTS, HOTELS, SCHOOLS AND HOSPITALS
  • Class 030 — Staple foods: TOMATO AND CATSUP STRETCH EXTENDER CONSISTING OF MODIFIED STARCH, DEXTROSE, CITRIC AND ASCORBIC ACIDS, BEET POWDER AND SPICES; CONDIMENT RELISHES; CATSUP; SAUCES; GRAVIES; DRY GRAVY MIXES; LIQUID SMOKE FLAVORING; HONEY; HORSE-RADISH; MONOSODIUM GLUTAMATE; MILK SHAKE BASES; PIE GLAZES; CHOW MEIN NOODLES; YEAST; UNCOOKED PASTA; LASAGNA; RAVIOLI; SPAGHETTI WITH MEAT BALLS; MACARONI WITH BEEF; ICED TEA CONCENTRATE; BAKERY PRODUCTS; COOKIE DOUGH; MARSHMALLOWS; MARSHMALLOW CREME; CANDY; COCOA; HOT COCOA MIX; CHOCOLATE COATINGS; CHOCOLATE FLAVORING SYRUP FOR BAKING PURPOSES; BAKING CHOCOLATE; EDIBLE CAKE DECORATIONS; TACO AND TOSTADO SHELLS; TORTILLAS; TAMALES; TACO SEASONING MIX; BREADING MIX; BATTER MIXES, GRAHAM CRACKER MEAL, CRACKERS; CRACKER MEAL; ICE CREAM CONES; FLOUR; STUFFING MIXES; BREAD AND BISCUIT MIXES; CORNBREAD MIX; HUSH PUPPY MIX; EGG CUSTARD MIX; BREAD PUDDING MIX; ROLLED OATS; CORN STARCH; PIE BAKING STARCH; PIZZA CRUST; PIZZA; MUSTARD; MACARONI SALAD; DEHYDRATED GARLIC; FOOD SEASONINGS; WHEAT PILAF; CHINESE STYLE EGG ROLLS; BACON FLAVORED TEXTURED VEGETABLE PROTEIN BITS; TEXTURED VEGETABLE PROTEIN; FLOUR AND CEREAL BASED FROZEN HORS D'OEUVRES; TOPPING SYRUPS FOR ICE CREAM AND FOR FLAVORING SHAKES; CHOCOLATE OR BUTTERSCOTCH FLAVORED CHIPS FOR BAKING PURPOSES; ICE CREAM FLAVORINGS FOR USE IN THE MAKING OF ICE CREAM; AND MALT-SEASONINGS AND MALT SYRUPS FOR USE IN MILK SHAKES; STABILIZER FOR EGGS; ALL SOLD AND DISTRIBUTED TO THE INSTITUTIONAL TRADE SUCH AS RESTAURANTS, HOTELS, SCHOOLS AND HOSPITALS
  • Class 032 — Light beverages: CANNED AND FROZEN FRUIT FLAVORED SOFT DRINKS; FRUIT AND VEGETABLE JUICES; FRUIT NECTARS; FRUIT CRYSTALS FOR MAKING BREAKFAST BEVERAGES; BASES FOR MAKING NON-ALCOHOLIC FRUIT FLAVORED SOFT DRINKS; AND BASES FOR MAKING A SLUSH-TYPE SOFT DRINK, ALL SOLD AND DISTRIBUTED TO THE INSTITUTIONAL TRADE SUCH AS RESTAURANTS, HOTELS, SCHOOLS AND HOSPITALS

Owner

Prior registrations

Prosecution history

  • 27 Jun 2009 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 03 Nov 2008 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 03 Nov 2008 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 09 Jan 2008 — CASE FILE IN TICRS
  • 07 Apr 1999 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 29 Jan 1999 — RESPONSE RECEIVED TO POST REG. ACTION
  • 08 Jan 1999 — POST REGISTRATION ACTION MAILED - SEC. 9
  • 23 Nov 1998 — REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
  • 10 Apr 1984 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

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