VILLA FRIZZONI

Live / Registered — Registered — Sections 8 & 15 accepted and acknowledged (as of 04 Mar 2023)

What this means for you

Registered since 06 Sept 2016. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
86537572
Registration number
5037292
Mark type
Stylized text
Filed
17 Feb 2015
Published for opposition
05 May 2015
Registered
06 Sept 2016
Attorney of record
Jonathan Pierce

Goods and services

  • Class 029 — Meats and processed foods: Canadian Bacon; meatballs; beef, sausage and pork pizza toppings; pepperoni; [ veal; ] processed lamb; pickled peppers; canned, cooked or otherwise processed tomatoes
  • Class 030 — Staple foods: flour; noodles; pasta sauce; balsamic vinegar

Owner

Prior registrations

Prosecution history

  • 06 Sept 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 04 Mar 2023 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 04 Mar 2023 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 04 Mar 2023 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 17 Aug 2022 — TEAS SECTION 8 & 15 RECEIVED
  • 06 Sept 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 08 Oct 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 Oct 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 Oct 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 08 Oct 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 08 Oct 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 07 Oct 2020 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 06 Sept 2016 — REGISTERED-PRINCIPAL REGISTER
  • 03 Aug 2016 — NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
  • 02 Aug 2016 — ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

View this trademark record on Marksy