Serial 86540409

Dead / Cancelled — Cancelled — Section 8 (as of 30 Sept 2022)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
86540409
Registration number
4917839
Mark type
Design / logo
Filed
19 Feb 2015
Published for opposition
29 Dec 2015
Registered
15 Mar 2016
Attorney of record
M. Scott Alprin

Goods and services

  • Class 001 — Chemicals: Chemicals for fermenting wine; chemicals for use in industry and science; chemicals for use in biotechnological product development; chemicals used in the manufacture of confectionery; chemical preparations for scientific purposes; chemical reagents other than for medical or veterinary purposes; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food, namely, polyphenols, oligosaccharides, isoflavone, proanthocyanidin, proanthocyanidin-containing antioxidant; carbonic hydrates; carboxylic acid, namely, carboxylic acid esters for commercial purposes; polysaccharides for use in the manufacture of foodstuffs; ellagic acid for use in the manufacture of foodstuffs and for use in cosmetic items; Chemicals for use in the manufacture of nutritional supplements and food, namely, glucosamine, glucosamine hydrochlorides and glucosamine sulphates; enzymes for industrial purposes; enzymes for chemical purposes, namely, chemical enzymes for use in eliminating odors
  • Class 005 — Pharmaceuticals: Pharmaceutical preparations for the treatment of hormonal disorders and the prevention of osteoporosis; pharmaceutical preparations for treating allergic rhinitis and asthma; pharmaceutical preparations for treating skin disorders; pharmaceutical preparations for skin care; enzyme preparations for medical use, namely, clinical diagnostic purposes; enzyme preparations for medical and clinical use, namely, detection of microorganisms; chemical preparations for medical use, namely, clinical diagnosis use; chemical reagents for medical and clinical use, namely, clinical diagnostic use; chemical reagents for medical use, namely, detection of microorganisms; reagents for medical and clinical use, namely, inspecting cleanliness; reagent kits for medical and clinical use, namely, sanitation inspection kits composed of luciferin; luciferase, namely, reaction buffer for clinical diagnostic purposes; reagent kits for medical use, namely, clinical diagnostic purposes composed of luciferin; luciferase, namely, reaction buffer for detection of microorganisms; reagent kits for medical and clinical use, namely, detection of microorganisms composed of luciferin; luciferase, namely, reaction buffer for medical purposes; Dietetic food, namely, dietary supplement bars and cereal-based snacks adapted for medical purposes; dietetic foods containing soybean extract adapted for medical purposes; dietetic foods containing grape extract adapted for medical purposes; dietetic foods containing cranberry extract adapted for medical purposes; dietetic foods containing tomato extract adapted for medical purposes; dietetic foods containing isoflavone adapted for medical purposes; dietetic foods containing proanthocyanidin adapted for medical purposes; dietetic foods containing naringenin-chalcone adapted for medical purposes; vitamin preparations; nutritional and dietary supplements consisting primarily of glucosamine; protein being foodstuffs for human consumption, namely, soy protein for use as a nutritional supplement in various powdered and ready-to-drink beverages
  • Class 009 — Scientific and electric apparatus: Optical apparatus, namely, a non-lethal security device that uses a light source to detect, warn, repel, temporarily blind, disorient, nauseate, disable, confuse, debilitate, stun, subdue, stop, or incapacitate persons or animals; measuring and testing machines and instruments, namely, luminometer for testing food; electronic detectors for observing and measuring the infrared spectrum, namely, infrared detectors; Filling level detectors; Portable detection and identification instruments using light sources and light detectors for detecting and identifying chemical and biological substances not for medical purposes; Scientific apparatus for use with membrane filtration, namely, water filter controllers and computer software for detecting and measuring water quality; Scientific apparatus, namely, spectrophotometer for measuring relative DNA, RNA and protein; measuring and testing machines and instruments for clinical diagnostic use, namely, luminometer for testing food; measuring and testing machines and instruments for inspecting cleanliness, namely, luminometer for testing food; adenosine 3-phosphate measuring machines and instruments, namely, luminometer for testing food; microorganisms detectors, namely, microscopes; surveying instruments; measuring and testing instruments for clinical diagnosis use, namely, luminometer for testing food; cleanliness inspection equipment, namely, luminometer for testing food; measuring and testing machines and instruments, namely, hygiene monitoring swab device for inspecting cleanliness composed of cotton swabs, spectrophotometer, luciferin and luciferase; food analysis apparatus, namely, luminometer for testing food
  • Class 029 — Meats and processed foods: Edible oils and fats; lactic acid drinks; lactic acid bacteria drinks; fermented milk; canned cooked meat; ham; canned fish or shellfish; canned and jarred fruit; jams; vegetable juice for cooking; canned and jarred vegetables; pickles; frozen fruits; frozen vegetables; soup preparations; tomato sauces; soybean milk; tofu; protein being foodstuffs for human consumption in the form of protein blocks
  • Class 030 — Staple foods: Teas; bread; miso (fermented soybean paste); soy sauces; Worcester sauces; sauce for meat gravies; ketchups; vinegars;dipping soup for soba noodle, namely, soba-tsuyu; salad dressings; mayonnaises; tomato sauces; oyster sauces; sauce for barbecued meats; cooking salt; seasonings; spices; preparations made from cereals, namely, rice or puffed rice; uncooked udon noodles; spaghetti; pre-cooked rice; sandwiches; sushi; pizzas; koji (fermenting malted rice); yeast; rice; flour for food
  • Class 032 — Light beverages: Beer; isotonic beverages; mineral waters; fruit juices; tomato juices; vegetable juices; whey beverages
  • Class 033 — Wines and spirits: Sake; mirin (Japanese shochu-based mixed liquor); shochu (Japanese white liquor); whisky; brandy; liqueurs; spirits; wine; hard cider; alcoholic beverages containing fruit; laojiou (Chinese brewed liquor); flavored tonic liquors
  • Class 035 — Advertising and business services: Retail store services and wholesale store services featuring food and beverage; retail store services and wholesale store services featuring tea, bread, confectionery, sandwiches, soya bean paste, condiments, seasonings, barbecue sauce, chili sauce, dressings for salad, ketchup, mayonnaise, meat gravies, oyster sauce, pesto sauce, soya sauce, steak sauce, tartar sauce, teriyaki sauce, tomato sauce, vinegar, sauces, honey, sugar, cooking salt, mustard, breadcrumbs, cereal preparations, noodles, pasta, spaghetti, yeast, pasta sauce, rice, flour, tapioca and wheat flour, liquor, meat, sea food, vegetables and fruits, confectionery, bread and buns, rice and cereals, milk, carbonated drinks and nonalcoholic fruit juice beverages, tea, coffee, cocoa and processed food

Owner

Prior registrations

Prosecution history

  • 30 Sept 2022 — CANCELLED SEC. 8 (6-YR)
  • 15 Mar 2021 — COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
  • 15 Mar 2016 — REGISTERED-PRINCIPAL REGISTER
  • 29 Dec 2015 — OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
  • 29 Dec 2015 — PUBLISHED FOR OPPOSITION
  • 09 Dec 2015 — NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
  • 23 Nov 2015 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 12 Nov 2015 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 12 Nov 2015 — EXAMINER'S AMENDMENT ENTERED
  • 12 Nov 2015 — NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
  • 12 Nov 2015 — EXAMINERS AMENDMENT E-MAILED
  • 12 Nov 2015 — EXAMINERS AMENDMENT -WRITTEN
  • 11 Nov 2015 — NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
  • 11 Nov 2015 — EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
  • 11 Nov 2015 — COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY

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