VOLLRATH

Live / Registered — Registered and renewed (as of 19 Apr 2024)

What this means for you

Registered since 17 Dec 2013. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 17 Dec 2023).

Record

Serial number
85476673
Registration number
4449700
Mark type
Stylized text
Filed
18 Nov 2011
Published for opposition
01 Oct 2013
Registered
17 Dec 2013
Next maintenance due
17 Dec 2023
Attorney of record
Joseph D. Kuborn

Goods and services

  • Class 006 — Metal goods: Stainless steel storage bins for holding bottled, canned, boxed, bagged, and other packaged beverages for commercial use
  • Class 007 — Machines and machine tools: Electric mixers; attachment structural parts for electric mixers for grinding and slicing food; electric meat grinders; vacuum packing machines; non-electric juice extractors
  • Class 008 — Hand tools: Tableware, namely, knives, steak knives, forks, and spoons; cutlery for use in the food service industry, namely, butcher knives, boning knives, cleavers, French cook knives, bread slicing knives, and paring knives; hand-operated food slicers; food slicing and dicing equipment, namely, hand-operated food processors; hand-operated food shredders; hand-operated choppers; meat tenderizers, namely, mallets; cheese slicers; egg slicers; hand-operated vegetable and fruit slicers; lobster shell crackers; nut crackers; and cooking spoons
  • Class 009 — Scientific and electric apparatus: [ Prerecorded software on computer diskettes featuring geo-demographic information for accessing said information and instructional manuals sold as a unit; ] dry and liquid measuring cups; measuring spoons; portion measuring ladles; and measuring scoops
  • Class 011 — Environmental control apparatus: Overhead electric food warmers for commercial, institutional, and restaurant use; food display and preparation lighting fixtures for use in commercial, institutional, and restaurant settings; electric food warming units for commercial, institutional, and restaurant use; electric cookware, namely, deep fryers, griddles, broilers, and hot dog rollers; cooking ranges; convection ovens; electrically powered hot food tables for food serving and keeping for use in the food service industry; sandwich, wrap, and panini electric grill presses; electric and gas kitchen appliances and equipment, namely, commercial and domestic kitchen countertop work surfaces consisting of single or multiple induction heating elements, and ovens with a cook surface consisting of single or multiple induction heating elements for induction cooking and replacement parts therefor; electric induction heaters designed as food warmers; electric induction cookers, hotplates, and stovetops with single or multiple induction heating elements; steam tables for food serving and keeping; chafing dishes
  • Class 012 — Vehicles: Food service carts; utility carts; dish rack dollies; food service trailers; dollies for buckets and pots; moveable carts for point of purchase sales; and mobile buffet carts
  • Class 017 — Rubber goods: Heat-resistant rubber grip to be affixed to the handles of fry, sauce, and sauté pans
  • Class 020 — Furniture: Plastic cutlery storage boxes; plastic storage containers for commercial use; furniture, namely, kiosks and display counters, cases, and racks for point of purchase sales; modular food service buffets; plastic containers for transport of food service buffet items; sneeze guards for protecting salad bars and food counters; plastic boxes for storing and transporting chafing dishes; cutting board storage racks; racks for storing dishes, glassware, and utensil storage racks for holding dishes, glassware, and utensils; non-metal and non-paper containers for storage or transport of dishes, glassware and utensils; cold food service tables and utility tables, all for use in the food service industry, none of the foregoing being powered or electrically powered; equipment stands, namely, tables for use in the food service industry
  • Class 021 — Housewares and glass: Cooking and household serving utensils, namely, mixing spoons, ladles, perforated spoons, slotted spoons, basting spoons, forks, spatulas, skimmers, scoops, tongs, and whisks; funnels; hand basins; bar ware, namely, cocktail shakers, ice scoops, cocktail strainers; cork screws, and ice bowls; soap dishes; condiment dispensers; thermal insulated food and beverage containers; cookware, namely, cooking pots, stock pots, metal cooking pans and covers for use with steam tables, double boilers, steamers, sauce pans, sauté pans, fry pans, skillets, non-electric braziers, and omelet pans; covers and lids for pots, pans, braziers, casseroles, and steamers; casseroles; steamer baskets; sieves; egg poachers; bowls; bowl stands; drinking glasses, namely, tumblers; beverage glassware; carafes; pitchers; non-electric beverage servers; decanters; punch bowls; pails; cutting boards; serving trays; serving platters; plates; serving baskets made of whicker or rattan; dish drying racks; non-electric coffee urns; coffee decanters; colanders, cooking strainers, strainers for household purposes; cooking utensils in the nature of whisks and beater whips for use with non-electric food mixers; household utensils, namely, turners; serving pan holders for buffets and salad bars; beverage, coffee, and tea services, not of precious metal, namely, creamer pitchers, sugar bowls, and pitchers; steel bowls; tea/coffee servers; dish and plate covers; ice cream pails; ice cream scoops; hamburger patty molds; metal bakeware, namely, baking sheets, roast pans, bread pans, sheet pans, wire cooling grates for baked goods, cookie sheets, pie plates, and loaf pans; cake stands; gravy boats; dessert cups and bowls; ramekins for holding dry or liquid food ingredients; shakers for salt, pepper, and spices; condiment servers; caddies for holding pre-packaged condiments; menu card holders; napkin holders; bottle stoppers specially adapted for use with wine bottles; wine/champagne buckets; malt cups; ice buckets; insulated wine coolers; cooking skewers; pie and pastry servers; cleaning tools for commercial grills, namely, scrapers; urns for warming food or drinks; non-metal handles for cookware, sold as components of cookware
  • Class 042 — Scientific and technological services: Design of kiosks, display cases and inline product display furniture for point of purchase sales for others in the field of providing commercial, institutional, kitchen and restaurant services

Owner

Prior registrations

Prosecution history

  • 19 Apr 2024 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
  • 19 Apr 2024 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 19 Apr 2024 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 19 Apr 2024 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 14 Dec 2023 — TEAS SECTION 8 & 9 RECEIVED
  • 17 Dec 2022 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
  • 08 May 2020 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
  • 08 May 2020 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
  • 08 May 2020 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
  • 08 May 2020 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
  • 08 May 2020 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
  • 29 May 2019 — NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
  • 29 May 2019 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 29 May 2019 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 15 Apr 2019 — TEAS SECTION 8 & 15 RECEIVED

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