ITALIAMO

Live / Registered — International registration cancelled — extension of protection cancelled (as of 18 Jan 2017)

What this means for you

Registered since 27 Jul 2010. The owner can stop confusingly similar uses in the classes it covers.

Record

Serial number
79070218
Registration number
3825255
Mark type
Stylized text
Filed
06 Feb 2009
Published for opposition
11 May 2010
Registered
27 Jul 2010

Goods and services

  • Class 029 — Meats and processed foods: Meat and meat products, namely, meat and sausage, meat preserves, sausage preserves, small sausage preserves, meat jellies; meat paste, meat juices, sausages, small sausages, blood sausages, ring bologna, braunschweiger, smoked sausage, bratwurst, polish sausage, Italian sausage, summer sausage, bologna and smoked beef, frankfurters, hamburger meat, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, beef patties; veal; beef meat extracts; fish and fish products, namely, deep-frozen fish, processed fish; fish preserves, prepared meals, mainly consisting of fish, fish salads, fish preserves; seafood not live and goods made therefrom, namely, frozen pre-packaged entrees consisting primarily of seafood; poultry and poultry products, namely, chicken, turkey, duck, turkey sausage, chicken sausage, and duck sausage; canned cooked chicken, duck, or turkey; chicken mousse, chicken stock; turkey burger patties, game and game products, namely, game preserves, venison, buffalo and quail; buffalo burger patties, venison burger patties; sausage and charcuterie, shellfish not live and goods made therefrom, namely, mollusks and shellfish for human consumption; meat, fish, poultry, game and vegetable extracts, namely, tomato extracts; fruit and vegetable pulp, potato products of all kinds, namely, potato chips, French fried potatoes, fried potatoes, instant potatoes, potato crisps, potato dumplings, potato fritters, potato pancakes, potato salad, potato-based gnocchi, potato-based snack foods, processed potatoes, including all the aforesaid goods in preserved, cooked, dried and/or frozen form; preserved, dried, cooked or frozen fruits and vegetables, including in preserved or pickled form; delicatessen fish products, namely, pickled herrings, rollmops, namely, processed herring, fried herrings, fillet of matjes herring, coalfish in oil, smoked salmon, smoked fish fillets, caviar, prawns and crab meat in brine or sauce; fruit and vegetable paste; ground almonds and processed nuts and processed mixed nuts of all kinds, including with dried fruits; edible oils and fats, olive oil; antipasti, mainly consisting of meat, fish, seafood, poultry, game, sausages, vegetables, fruit or cheese; jellies, jams, marmalades, fruit sauces, namely, applesauce and cranberry sauce and other sweet spreads, namely, fruit-based spreads; salads with a meat, fish, poultry, game, sausage, seafood, vegetable or fruit base and not including macaroni, rice, and pasta; prepared and frozen meals solely or mainly comprising meat, fish, poultry, game, seafood, potatoes, prepared fruit, vegetables or cheese; potato products of all kinds, namely, mashed potatoes
  • Class 030 — Staple foods: Sugar, rice; cereals, muesli and whole wheat products, namely, breakfast cereals, cereal-based snack bars, whole wheat based snack foods; flour and preparations made from cereals, namely, processed cereals and muesli, processed semolina, bread flour, crushed pearl barley for soups, chocolate and chocolate goods, namely, chocolate bars, chocolate eggs, chocolate truffles and chocolate chips; pralines;  all the aforesaid goods using sugar substitutes; prepared mixtures for making noodles of all kinds consisting primarily of flours; prepared dough for dumpling mixtures, yeast dough; baking ingredients, namely, baking powder, yeast, cake glazes, namely, frosting, coatings, namely, confectioner's coatings in the nature of edible shellac coatings for foods; glaze in the nature of frosting; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; flavourings for baking and cooking oils except essential oils, sugar topping, namely, powdered sugar, marzipan, marzipan substitutes, nut-nougat, edible wafers, vanilla and vanillin sugar, vanilla pods; ham glaze; starch for use in the manufacture of food, sauce thickener, namely, thickening agents for use in cooking; puddings, puddings in powdered form; pasta of all kinds, including ready-to-serve or frozen; pasta meals meal mixes ready-to-serve or  frozen consisting primarily of pasta; sauces being condiments, salad dressings; tomato ketchup; mustard; mayonnaise, remoulade, pesto; salt, vinegar; spices, spice extracts, dried herbs for food purposes, namely, preserved herbs, preserved garden herbs as seasonings; condiments, namely, pepper sauce, chutneys, pico de gallo sauce, other sauces in the nature of condiments; horseradish; delicatessen salads, namely, pasta salad; sweet prepared meals, namely, rice pudding, semolina pudding, pancakes, sugared pancakes; prepared meals, mainly consisting of rice, pasta, wholewheat flour, including chilled or frozen; pizza and pizza products, namely, frozen dough for use as pizza, kits comprised of ingredients for preparing pizza, pizza crust mixes, pizza crust, pizza sauce, fresh pizza dough, lasagna, including chilled or frozen
  • Class 031 — Natural agricultural products: Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind
  • Class 032 — Light beverages: Mineral and aerated waters and other non-alcoholic drinks, namely, carbonated water and carbonated non-alcoholic beverages; fruit and fruit juice beverages, namely, fruit juices, fruit-based beverages, fruit punch; vegetable juices; smoothies; syrups and other preparations for making beverages, namely, concentrates and powders for making soft drink beverages and fruit drinks

Owner

Prior registrations

Prosecution history

  • 02 Feb 2017 — NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
  • 02 Feb 2017 — DEATH OF INTERNATIONAL REGISTRATION
  • 12 Feb 2013 — FINAL DECISION TRANSACTION PROCESSED BY IB
  • 28 Oct 2010 — FINAL DISPOSITION NOTICE SENT TO IB
  • 28 Oct 2010 — FINAL DISPOSITION PROCESSED
  • 28 Oct 2010 — LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
  • 27 Oct 2010 — FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
  • 27 Jul 2010 — REGISTERED-PRINCIPAL REGISTER
  • 11 May 2010 — PUBLISHED FOR OPPOSITION
  • 21 Apr 2010 — NOTICE OF PUBLICATION
  • 02 Apr 2010 — LAW OFFICE PUBLICATION REVIEW COMPLETED
  • 30 Mar 2010 — ASSIGNED TO LIE
  • 30 Mar 2010 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 05 Mar 2010 — TEAS/EMAIL CORRESPONDENCE ENTERED
  • 05 Mar 2010 — CORRESPONDENCE RECEIVED IN LAW OFFICE

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