WIBERG

Dead / Cancelled — Cancelled — Section 8 (as of 17 Jan 2025)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76110158
Registration number
2859228
Mark type
Design + words
Filed
10 Aug 2000
Published for opposition
27 Jan 2004
Registered
06 Jul 2004
Next maintenance due
06 Jul 2014
Attorney of record
James R. Crawford

Goods and services

  • Class 001 — Chemicals: Chemical additives for meat processing and sausage manufacturing
  • Class 018 — Leather goods: Natural and artificial casings, namely, gut for making food sausage casings, tubes, foils and tubular wrappings used for meat-products and sausages
  • Class 029 — Meats and processed foods: Meat and sausages; gelatin unflavored and unsweetened; milk; edible oils and fats
  • Class 030 — Staple foods: Spices, spice mixtures, spice-preparations and seasonings; spice extracts and preparations containing spice extracts; tenderizers; taste improvers, namely, spices and seasonings; sauces for salads, gelatine sweetened and flavored

Owner

Prosecution history

  • 17 Jan 2025 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 08 Jun 2016 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 03 Jul 2014 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
  • 03 Jul 2014 — REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
  • 03 Jul 2014 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
  • 03 Jul 2014 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 23 Jun 2014 — TEAS SECTION 8 & 9 RECEIVED
  • 26 Jul 2010 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 30 Jun 2010 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 22 Jul 2010 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
  • 30 Jun 2010 — PAPER RECEIVED
  • 07 Jun 2007 — CASE FILE IN TICRS
  • 06 Jul 2004 — REGISTERED-PRINCIPAL REGISTER
  • 02 Jun 2004 — FAX RECEIVED
  • 24 May 2004 — Sec. 1(B) CLAIM DELETED

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