SAPUTO

Dead / Cancelled — Cancelled — Section 8 (as of 03 Sept 2010)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
76271260
Registration number
2809545
Mark type
Word mark
Filed
14 Jun 2001
Registered
27 Jan 2004
Attorney of record
Yates Dowell

Goods and services

  • Class 029 — Meats and processed foods: (Based on 44(e)) VEGETABLE OIL, PEANUT OIL, CHICKEN, BEEF, TOMATO PASTES, CANNED TOMATOES, MARGARINE, LIQUID AND EDIBLE SOLID FATS
  • Class 030 — Staple foods: (Based on Use in Commerce) VINEGAR, COOKIES, BISCUITS, CRACKERS, PASTRIES, RUSKS, BREADS, BREAD STICKS, PRETZELS, CROUTONS, BREAD CRUMBS, MELBA TOAST; CUSTARD BASED AND CHOCOLATE BASED FILLINGS FOR CAKES AND PIES; CAKES, TARTS, FLAKY PASTRIES; CONFECTIONERY, NAMELY, CANDIES, MINTS, BUBBLE GUM, JELLY BEANS, PEANUT BRITTLE; TABLE SYRUPS, MOLASSES, HONEY, COCOA, VEGETABLE-BASED MARINADES; (Based on 44(e)) SAUCES, MUSTARDS, FROZEN YOGURT, SUGAR, FLOUR, COFFEE, KETCHUP, RELISH, ALIMENTARY PASTES, ICE CREAM; FROZEN MILK, SPICES, BACON FLAVORED CROUTONS

Owner

Prior registrations

Prosecution history

  • 04 Mar 2015 — ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
  • 03 Sept 2010 — CANCELLED SEC. 8 (6-YR)
  • 28 Oct 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 21 Oct 2009 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
  • 27 Jan 2004 — REGISTERED-SUPPLEMENTAL REGISTER
  • 01 Dec 2003 — APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
  • 23 Oct 2003 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 17 Nov 2003 — CASE FILE IN TICRS
  • 23 Oct 2003 — PAPER RECEIVED
  • 08 Jul 2003 — NON-FINAL ACTION MAILED
  • 03 Jul 2003 — USE AMENDMENT ACCEPTED
  • 27 May 2003 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 27 May 2003 — FAX RECEIVED
  • 21 May 2003 — AMENDMENT TO USE PROCESSING COMPLETE
  • 17 Jan 2003 — USE AMENDMENT FILED

View this trademark record on Marksy