THE HONEYBAKED HAM COMPANY

Dead / Cancelled — Cancelled — Section 8 (as of 22 Dec 2007)

What this means for you

This registration has been cancelled; it no longer blocks anyone on its own. The name may be available, but check before relying on it — rights can also come from actual use, not only from the register.

Record

Serial number
74648965
Registration number
2045359
Mark type
Design + words
Filed
20 Mar 1995
Published for opposition
24 Dec 1996
Registered
18 Mar 1997
Attorney of record
J. Rodgers Lunsford III

Goods and services

  • Class 025 — Clothing: clothing, namely polo shirts, sweatshirts, sweaters, jackets, sweatpants and caps
  • Class 029 — Meats and processed foods: poultry, namely chicken and turkey; beef, namely beef ribs and roasts; pork, namely ham, bacon, pork loins, pork ribs and Canadian bacon; vegetable salads, namely potato salad, three-bean salad and cole slaw; and soup mixes
  • Class 030 — Staple foods: confectioneries, namely cheesecakes and fruit and nut pies; condiments, namely horseradish sauce, relishes and mustards; sauces, namely barbecue sauce and chili sauce; macaroni salad; and coffee and tea
  • Class 042 — Scientific and technological services: mail order services for prepared foods and restaurant services

Owner

Prior registrations

Prosecution history

  • 22 Dec 2007 — CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
  • 22 Dec 2006 — CASE FILE IN TICRS
  • 14 Jun 2003 — REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
  • 12 Mar 2003 — REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
  • 12 Mar 2003 — PAPER RECEIVED
  • 18 Mar 1997 — REGISTERED-PRINCIPAL REGISTER
  • 24 Dec 1996 — PUBLISHED FOR OPPOSITION
  • 22 Nov 1996 — NOTICE OF PUBLICATION
  • 23 Sept 1996 — APPROVED FOR PUB - PRINCIPAL REGISTER
  • 17 Jul 1996 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 01 Jul 1996 — FINAL REFUSAL MAILED
  • 03 Jun 1996 — USE AMENDMENT ACCEPTED
  • 25 Jan 1996 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 24 Jan 1996 — CORRESPONDENCE RECEIVED IN LAW OFFICE
  • 24 Feb 1996 — AMENDMENT TO USE PROCESSING COMPLETE

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