SARGENTO
Live / Registered — Registered and renewed (as of 17 Sept 2016)
What this means for you
Registered since 25 Jun 1996. The owner can stop confusingly similar uses in the classes it covers; it stays on the register as long as the owner keeps up the maintenance filings (next due by 25 Jun 2016).
Record
- Serial number
- 74626975
- Registration number
- 1982149
- Mark type
- Word mark
- Filed
- 30 Jan 1995
- Published for opposition
- 02 Apr 1996
- Registered
- 25 Jun 1996
- Next maintenance due
- 25 Jun 2016
- Attorney of record
- Billie Jean Smith
Goods and services
- Class 029 — Meats and processed foods: snack food, namely, cheese and snack food combination consisting primarily of cheese [ and also containing salsa ]
- Class 030 — Staple foods: [ snack food, namely, salsa, salsa dip and snack food combination consisting primarily of salsa and also containing cheese ]
Owner
- SARGENTO CHEESE INC., PLYMOUTH, WI, US
- SARGENTO FOODS INC., PLYMOUTH, WI, US
- Sargento Incorporated, Plymouth, WI, US
- Sargento Incorporated, Plymouth, WI, US
- Sargento Incorporated, Plymouth, WI, US
Prior registrations
Prosecution history
- 25 Jun 2025 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
- 18 Jun 2024 — TEAS CHANGE OF CORRESPONDENCE RECEIVED
- 18 Jun 2024 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 18 Jun 2024 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 18 Jun 2024 — APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
- 18 Jun 2024 — TEAS CHANGE OF OWNER ADDRESS RECEIVED
- 31 Jan 2024 — AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
- 16 Nov 2018 — ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
- 16 Nov 2018 — TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
- 17 Sept 2016 — NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
- 17 Sept 2016 — REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
- 17 Sept 2016 — REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
- 17 Sept 2016 — CASE ASSIGNED TO POST REGISTRATION PARALEGAL
- 27 Jun 2016 — TEAS SECTION 8 & 9 RECEIVED
- 25 Jun 2015 — COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED